Wine, red
Alcoholic beverage produced by fermentation of grape juice with prolonged grape skin contact to produce wine of a deep red colour. Approximately 12% v/v alcohol.
Alcoholic beveragesSource: Recipe
Energy with dietary fibre
335kJ
Protein
0.20g
Fat, total
0g
Total dietary fibre
0g
Total sugars
0.20g
Sodium
5.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in wine?
- Wine, red contains approximately 80 calories (335 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in wine?
- There are 0.2g of protein per 100g of wine, red.
- How much sugar is in wine?
- Wine, red contains 0.2g of total sugars per 100g, making it low in sugar.
- How much fat is in wine?
- Wine, red has 0g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 335 kJ |
| Energy, without dietary fibre | 335 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 85.9 g |
| Protein | 0.20 g |
| Nitrogen | 0.04 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 11.2 g |
| Available carbohydrate, without sugar alcohols | 0.20 g |
| Available carbohydrate, with sugar alcohols | 0.20 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.10 g |
| Glucose | 0.10 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.20 g |
| Added sugars | 0 g |
| Free sugars | 0.20 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 19.1 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 7.0 mg |
| Chromium | 1.0 ug |
| Chloride | 24.0 mg |
| Copper | 0.02 mg |
| Fluoride | 19.0 ug |
| Iodine | 1.8 ug |
| Iron | 0.17 mg |
| Lead | 0 ug |
| Magnesium | 14.0 mg |
| Manganese | 0.12 mg |
| Molybdenum | 0 ug |
| Phosphorus | 32.0 mg |
| Potassium | 111 mg |
| Selenium | 0 ug |
| Sodium | 5.0 mg |
| Sulphur | 14.0 mg |
| Zinc | 0.08 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0 g |
| Lactic acid | 0.20 g |
| Malic acid | 0 g |
| Quinic acid | 0 g |
| Succinic acid | 0.20 g |
| Tartaric acid | 0.20 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.30 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
- Wine, fortified, portAlcoholic beverages
- Wine, fortified, sherry, dry style (~1% sugars)Alcoholic beverages
- Wine, fortified, sherry, sweet style (~11% sugars)Alcoholic beverages
- Wine, red, cabernet sauvignonAlcoholic beverages
- Wine, red, cookedAlcoholic beverages
- Wine, red, merlotAlcoholic beverages
- Wine, red, pinot noirAlcoholic beverages
- Wine, red, shirazAlcoholic beverages
- Wine, red, sparklingAlcoholic beverages
- Wine, roseAlcoholic beverages
- Wine, whiteAlcoholic beverages
- Wine, white, chardonnayAlcoholic beverages
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009571. All values per 100g of edible portion.