How many calories are in wine?

Wine, white, sauvignon blanc contains approximately 71 calories (296 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in wine?

There are 0.2g of protein per 100g of wine, white, sauvignon blanc.

How much sugar is in wine?

Wine, white, sauvignon blanc contains 0.1g of total sugars per 100g, making it low in sugar.

How much fat is in wine?

Wine, white, sauvignon blanc has 0g of total fat per 100g.

Wine, white, sauvignon blanc

Alcoholic beverage produced by fermentation of grape juice from the sauvignon blanc grape, produced with little contact with grape skins so that the wine is pale yellow in colour with little sugars remaining. Includes wine produced in Australia and New Zealand. Approximately 12% v/v alcohol.

Alcoholic beveragesSource: Analysed

Energy with dietary fibre

296kJ

Protein

0.20g

Fat, total

Total dietary fibre

Total sugars

0.10g

Sodium

2.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in wine?: Wine, white, sauvignon blanc contains approximately 71 calories (296 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in wine?: There are 0.2g of protein per 100g of wine, white, sauvignon blanc.
How much sugar is in wine?: Wine, white, sauvignon blanc contains 0.1g of total sugars per 100g, making it low in sugar.
How much fat is in wine?: Wine, white, sauvignon blanc has 0g of total fat per 100g.

Complete Nutrient Profile

Energy

Nutrient	Per 100g
Energy with dietary fibre	296 kJ
Energy, without dietary fibre	296 kJ

Proximates

Nutrient	Per 100g
Moisture	88.3 g
Protein	0.20 g
Nitrogen	0.03 g
Fat, total	0 g
Total dietary fibre	0 g
Alcohol	9.9 g
Available carbohydrate, without sugar alcohols	0.10 g
Available carbohydrate, with sugar alcohols	0.10 g

Carbohydrates

Nutrient	Per 100g
Fructose	0 g
Glucose	0.10 g
Sucrose	0 g
Maltose	0 g
Lactose	0 g
Total sugars	0.10 g
Added sugars	0 g
Free sugars	0.10 g
Starch	0 g

Minerals

Nutrient	Per 100g
Aluminium	65.2 ug
Arsenic	0 ug
Cadmium	0 ug
Calcium	8.0 mg
Chromium	0 ug
Chloride	19.0 mg
Copper	0.01 mg
Fluoride	20.0 ug
Iodine	0 ug
Iron	0.09 mg
Lead	0.80 ug
Magnesium	8.0 mg
Manganese	0.06 mg
Molybdenum	0 ug
Phosphorus	18.0 mg
Potassium	56.0 mg
Selenium	0 ug
Sodium	2.0 mg
Sulphur	16.0 mg
Zinc	0.06 mg
Retinol	0 ug
Vitamin A retinol equivalents	0 ug

Vitamins

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	0 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Niacin derived from tryptophan	0.01 mg
Niacin derived equivalents	0.01 mg
Pantothenic acid	0 mg
Pyridoxine	0 mg
Cobalamin	0 ug
Folate, natural	0 ug
Folic acid	0 ug
Total folates	0 ug
Dietary folate equivalents	0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0 mg
Beta tocopherol	0 mg
Delta tocopherol	0 mg
Gamma tocopherol	0 mg
Vitamin E	0 mg

Fatty Acids

Nutrient	Per 100g
C16	0 g
Total saturated fatty acids	0 g
C18:1	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Amino Acids

Nutrient	Per 100g
Tryptophan	0 mg

Organic Acids

Nutrient	Per 100g
Acetic acid	0 g
Citric acid	0 g
Lactic acid	0 g
Malic acid	0.30 g
Quinic acid	0 g
Succinic acid	0.10 g
Tartaric acid	0.20 g

Other

Nutrient	Per 100g
Ash	0.20 g
Caffeine	0 mg
Cholesterol	0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009583. All values per 100g of edible portion.