How many calories are in wine?

Wine, white, sparkling contains approximately 73 calories (306 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in wine?

There are 0.2g of protein per 100g of wine, white, sparkling.

How much sugar is in wine?

Wine, white, sparkling contains 1g of total sugars per 100g, making it low in sugar.

How much fat is in wine?

Wine, white, sparkling has 0g of total fat per 100g.

Wine, white, sparkling

Alcoholic beverage prepared by fermentation of grape juice produced with little grape skin contact so that the wine is pale yellow in colour and retains significant quantities of dissolved carbon dioxide. Includes wine described as brut or semi-brut in style produced in Australia and France. Approximately 12% v/v alcohol.

Alcoholic beveragesSource: Analysed

Energy with dietary fibre

306kJ

Protein

0.20g

Fat, total

Total dietary fibre

Total sugars

1.0g

Sodium

2.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in wine?: Wine, white, sparkling contains approximately 73 calories (306 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in wine?: There are 0.2g of protein per 100g of wine, white, sparkling.
How much sugar is in wine?: Wine, white, sparkling contains 1g of total sugars per 100g, making it low in sugar.
How much fat is in wine?: Wine, white, sparkling has 0g of total fat per 100g.

Complete Nutrient Profile

Energy

Nutrient	Per 100g
Energy with dietary fibre	306 kJ
Energy, without dietary fibre	306 kJ

Proximates

Nutrient	Per 100g
Moisture	88.3 g
Protein	0.20 g
Nitrogen	0.03 g
Fat, total	0 g
Total dietary fibre	0 g
Alcohol	9.8 g
Available carbohydrate, without sugar alcohols	1.0 g
Available carbohydrate, with sugar alcohols	1.0 g

Carbohydrates

Nutrient	Per 100g
Fructose	0.50 g
Glucose	0.50 g
Sucrose	0 g
Maltose	0 g
Lactose	0 g
Total sugars	1.0 g
Added sugars	0 g
Free sugars	1.0 g
Starch	0 g

Minerals

Nutrient	Per 100g
Aluminium	43.2 ug
Arsenic	0.10 ug
Cadmium	0 ug
Calcium	7.0 mg
Chromium	0.60 ug
Chloride	14.0 mg
Copper	0.01 mg
Fluoride	18.0 ug
Iodine	0 ug
Iron	0.19 mg
Lead	0.10 ug
Magnesium	9.0 mg
Manganese	0.09 mg
Molybdenum	0 ug
Phosphorus	20.0 mg
Potassium	35.0 mg
Selenium	0 ug
Sodium	2.0 mg
Sulphur	13.0 mg
Zinc	0.06 mg
Retinol	0 ug
Vitamin A retinol equivalents	0 ug

Vitamins

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	0 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0 mg
Riboflavin	0 mg
Niacin	0 mg
Niacin derived from tryptophan	0.01 mg
Niacin derived equivalents	0.01 mg
Pantothenic acid	0 mg
Pyridoxine	0 mg
Cobalamin	0 ug
Folate, natural	0 ug
Folic acid	0 ug
Total folates	0 ug
Dietary folate equivalents	0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0 mg
Beta tocopherol	0 mg
Delta tocopherol	0 mg
Gamma tocopherol	0 mg
Vitamin E	0 mg

Fatty Acids

Nutrient	Per 100g
C16	0 g
Total saturated fatty acids	0 g
C18:1	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Amino Acids

Nutrient	Per 100g
Tryptophan	0 mg

Organic Acids

Nutrient	Per 100g
Acetic acid	0 g
Citric acid	0 g
Lactic acid	0.20 g
Malic acid	0 g
Quinic acid	0 g
Succinic acid	0 g
Tartaric acid	0.30 g

Other

Nutrient	Per 100g
Ash	0.10 g
Caffeine	0 mg
Cholesterol	0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009590. All values per 100g of edible portion.