Celery, fresh, fried, no added fat
A green upright vegetable with long stems and green leafy ends. Chopped and fried without added fat.
Vegetable products and dishesSource: Recipe
Energy with dietary fibre
90.0kJ
Protein
0.80g
Fat, total
0.10g
Total dietary fibre
1.9g
Total sugars
2.1g
Sodium
110mg
Per 100g of edible portion
Quick FAQ
- How many calories are in celery?
- Celery, fresh, fried, no added fat contains approximately 22 calories (90 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in celery?
- There are 0.8g of protein per 100g of celery, fresh, fried, no added fat.
- How much sugar is in celery?
- Celery, fresh, fried, no added fat contains 2.1g of total sugars per 100g, making it low in sugar.
- How much fat is in celery?
- Celery, fresh, fried, no added fat has 0.1g of total fat per 100g.
- Is celery high in fibre?
- Celery, fresh, fried, no added fat contains 1.9g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 90.0 kJ |
| Energy, without dietary fibre | 74.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 93.8 g |
| Protein | 0.80 g |
| Nitrogen | 0.12 g |
| Fat, total | 0.10 g |
| Total dietary fibre | 1.9 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 2.1 g |
| Available carbohydrate, with sugar alcohols | 3.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.80 g |
| Glucose | 1.3 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.1 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
| Mannitol | 1.2 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 68.3 ug |
| Antimony | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 1.5 ug |
| Calcium | 53.0 mg |
| Chromium | 0.50 ug |
| Chloride | 280 mg |
| Copper | 0.03 mg |
| Fluoride | 0 ug |
| Iodine | 0 ug |
| Iron | 0.27 mg |
| Lead | 0 ug |
| Magnesium | 14.0 mg |
| Manganese | 0.17 mg |
| Mercury | 0 ug |
| Molybdenum | 10.9 ug |
| Nickel | 3.0 ug |
| Phosphorus | 34.0 mg |
| Potassium | 355 mg |
| Selenium | 1.8 ug |
| Sodium | 110 mg |
| Zinc | 0.23 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 11.0 ug |
| Biotin | 1.2 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 64.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 64.0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0.23 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0.24 mg |
| Pantothenic acid | 0.07 mg |
| Pyridoxine | 0.05 mg |
| Cobalamin | 0 ug |
| Folate, natural | 22.0 ug |
| Folic acid | 0 ug |
| Total folates | 22.0 ug |
| Dietary folate equivalents | 22.0 ug |
| Vitamin C | 5.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.01 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.20 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.0 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002389. All values per 100g of edible portion.