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Chicken, drumstick, lean flesh, casseroled, no added fat

Flesh from drumstick portion of a chicken, with the skin and fat removed. Casseroled with added water then drained, no added fat.

Energy with dietary fibre

730kJ

Protein

28.6g

Fat, total

6.6g

Total dietary fibre

0g

Total sugars

0g

Sodium

74.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in chicken?
Chicken, drumstick, lean flesh, casseroled, no added fat contains approximately 174 calories (730 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chicken?
There are 28.6g of protein per 100g of chicken, drumstick, lean flesh, casseroled, no added fat.
How much sugar is in chicken?
Chicken, drumstick, lean flesh, casseroled, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in chicken?
Chicken, drumstick, lean flesh, casseroled, no added fat has 6.6g of total fat per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Galactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Calcium17.0 mg
Chloride61.0 mg
Copper0.09 mg
Fluoride0 ug
Iodine2.1 ug
Iron0.90 mg
Magnesium23.0 mg
Manganese0.02 mg
Phosphorus220 mg
Potassium220 mg
Selenium30.0 ug
Sodium74.0 mg
Zinc2.4 mg
Retinol16.0 ug
Vitamin A retinol equivalents16.0 ug
Biotin4.9 ug

Amino Acids

NutrientPer 100g
Tryptophan389 mg

Other

NutrientPer 100g
Ash0.90 g
Caffeine0 mg
Cholesterol130 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002646. All values per 100g of edible portion.