How many calories are in chicken?

Chicken, drumstick, lean flesh, raw contains approximately 118 calories (492 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in chicken?

There are 18.5g of protein per 100g of chicken, drumstick, lean flesh, raw.

Chicken, drumstick, lean flesh, raw contains 0g of total sugars per 100g, making it low in sugar.

Chicken, drumstick, lean flesh, raw has 4.8g of total fat per 100g.

Uncooked flesh from drumstick portion of a chicken, with the skin and fat removed.

Energy with dietary fibre

492kJ

Protein

18.5g

Fat, total

4.8g

Total dietary fibre

Total sugars

Sodium

71.0mg

Per 100g of edible portion

How many calories are in chicken?: Chicken, drumstick, lean flesh, raw contains approximately 118 calories (492 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in chicken?: There are 18.5g of protein per 100g of chicken, drumstick, lean flesh, raw.
How much sugar is in chicken?: Chicken, drumstick, lean flesh, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in chicken?: Chicken, drumstick, lean flesh, raw has 4.8g of total fat per 100g.

Nutrient	Per 100g
Energy with dietary fibre	492 kJ
Energy, without dietary fibre	492 kJ

Nutrient	Per 100g
Moisture	75.7 g
Protein	18.5 g
Nitrogen	3.0 g
Fat, total	4.8 g
Total dietary fibre	0 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	0 g
Available carbohydrate, with sugar alcohols	0 g

Nutrient	Per 100g
Calcium	10.0 mg
Chloride	63.0 mg
Copper	0.06 mg
Fluoride	0 ug
Iodine	0 ug
Iron	0.60 mg
Magnesium	22.0 mg
Manganese	0.02 mg
Phosphorus	200 mg
Potassium	260 mg
Selenium	20.0 ug
Sodium	71.0 mg
Zinc	1.7 mg
Retinol	16.0 ug
Vitamin A retinol equivalents	16.0 ug
Biotin	3.9 ug

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	0 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.14 mg
Riboflavin	0.13 mg
Niacin	5.0 mg
Niacin derived from tryptophan	4.3 mg
Niacin derived equivalents	9.3 mg
Pantothenic acid	1.1 mg
Pyridoxine	0.33 mg
Cobalamin	0.70 ug
Folate, natural	0 ug
Folic acid	0 ug
Total folates	0 ug
Dietary folate equivalents	0 ug
Vitamin C	0 mg
Cholecalciferol	0.15 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0.23 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	1.3 ug
Alpha tocopherol	0.30 mg
Vitamin E	0.31 mg

Nutrient	Per 100g
C4	0 g
C6	0 g
C8	0 g
C10	0 g
C12	0.01 g
C14	0.05 g
C15	0.01 g
C16	0.95 g
C17	0.02 g
C18	0.34 g
C20	0.02 g
C22	0 g
C24	0 g
Total saturated fatty acids	1.4 g
C14:1	0.02 g
C16:1	0.29 g
C18:1	2.0 g
C20:1	0.02 g
C22:1	0 g
C24:1	0 g
Total monounsaturated fatty acids	2.3 g
C18:2w6	0.64 g
C18:3w3	0.04 g
C18:3w6	0 mg
C20:2w6	9.1 mg
C20:3w3	0 mg
C20:3w6	13.6 mg
C20:4w6	77.1 mg
C20:5w3	0 mg
C22:5w3	18.1 mg
C22:4w6	18.1 mg
C22:2w6	0 mg
C22:6w3	13.6 mg
Total polyunsaturated fatty acids	0.83 g
Total long chain omega 3 fatty acids	31.8 mg
Total trans fatty acids	21.3 mg

Nutrient	Per 100g
Tryptophan	252 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002647. All values per 100g of edible portion.