Coconut, cream, regular fat
Liquid extract of the flesh of mature coconuts, containing significant levels of fat so that it has a creamy appearance. Supplied canned or in UHT tetra paks.
Seed and nut products and dishesSource: Analysed
Energy with dietary fibre
908kJ
Protein
1.6g
Fat, total
23.2g
Total dietary fibre
0g
Total sugars
1.4g
Sodium
16.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in coconut?
- Coconut, cream, regular fat contains approximately 217 calories (908 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in coconut?
- There are 1.6g of protein per 100g of coconut, cream, regular fat.
- How much sugar is in coconut?
- Coconut, cream, regular fat contains 1.4g of total sugars per 100g, making it low in sugar.
- How much fat is in coconut?
- Coconut, cream, regular fat has 23.2g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 908 kJ |
| Energy, without dietary fibre | 908 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 71.1 g |
| Protein | 1.6 g |
| Nitrogen | 0.30 g |
| Fat, total | 23.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.4 g |
| Available carbohydrate, with sugar alcohols | 1.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 1.4 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 1.4 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 2.0 mg |
| Chromium | 0 ug |
| Chloride | 250 mg |
| Copper | 0.15 mg |
| Fluoride | 10.0 ug |
| Iodine | 1.7 ug |
| Iron | 0.51 mg |
| Lead | 0 ug |
| Magnesium | 20.0 mg |
| Manganese | 0.37 mg |
| Molybdenum | 1.9 ug |
| Phosphorus | 32.0 mg |
| Potassium | 130 mg |
| Selenium | 0 ug |
| Sodium | 16.0 mg |
| Zinc | 0.26 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 2.2 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.19 mg |
| Niacin derived equivalents | 0.19 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.70 mg |
| Vitamin E | 0.70 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0.13 g |
| C8 | 1.3 g |
| C10 | 1.1 g |
| C12 | 9.0 g |
| C14 | 3.6 g |
| C15 | 0 g |
| C16 | 2.8 g |
| C17 | 0 g |
| C18 | 0.81 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 18.8 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 2.4 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.4 g |
| C18:2w6 | 0.50 g |
| C18:3w3 | 0 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.50 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 11.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.30 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
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- Coconut, fresh, young or immature, fleshSeed and nut products and dishes
- Coconut, fresh, young or immature, water or juiceSeed and nut products and dishes
- Coconut, grated & desiccatedSeed and nut products and dishes
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- Coconut, milk, canned, regular fatSeed and nut products and dishes
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002982. All values per 100g of edible portion.