Dip, hummus (hommus), commercial
Commercial dip containing ground chick peas, tahini, garlic and oil. Some products contain lemon juice.
Savoury sauces and condimentsSource: Analysed
Energy with dietary fibre
1,039kJ
Protein
6.9g
Fat, total
19.5g
Total dietary fibre
3.9g
Total sugars
0.80g
Sodium
410mg
Per 100g of edible portion
Quick FAQ
- How many calories are in dip?
- Dip, hummus (hommus), commercial contains approximately 248 calories (1,039 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in dip?
- There are 6.9g of protein per 100g of dip, hummus (hommus), commercial.
- How much sugar is in dip?
- Dip, hummus (hommus), commercial contains 0.8g of total sugars per 100g, making it low in sugar.
- How much fat is in dip?
- Dip, hummus (hommus), commercial has 19.5g of total fat per 100g.
- Is dip high in fibre?
- Dip, hummus (hommus), commercial is a source of dietary fibre, providing 3.9g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,039 kJ |
| Energy, without dietary fibre | 1,007 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 54.1 g |
| Protein | 6.9 g |
| Nitrogen | 1.1 g |
| Fat, total | 19.5 g |
| Total dietary fibre | 3.9 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 9.4 g |
| Available carbohydrate, with sugar alcohols | 9.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.80 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.80 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 8.6 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 250 ug |
| Arsenic | 0 ug |
| Calcium | 49.0 mg |
| Copper | 0.30 mg |
| Iodine | 1.6 ug |
| Iron | 1.6 mg |
| Lead | 0 ug |
| Magnesium | 65.0 mg |
| Manganese | 0.67 mg |
| Molybdenum | 39.0 ug |
| Phosphorus | 160 mg |
| Potassium | 260 mg |
| Selenium | 4.5 ug |
| Sodium | 410 mg |
| Zinc | 1.2 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.16 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 1.2 mg |
| Niacin derived equivalents | 1.2 mg |
| Pantothenic acid | 0.19 mg |
| Pyridoxine | 0.06 mg |
| Cobalamin | 0 ug |
| Folate, natural | 91.0 ug |
| Folic acid | 0 ug |
| Total folates | 91.0 ug |
| Dietary folate equivalents | 91.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 3.3 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 11.0 mg |
| Vitamin E | 4.4 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 1.1 g |
| C17 | 0 g |
| C18 | 0.58 g |
| C20 | 0.09 g |
| C22 | 0.04 g |
| C24 | 0 g |
| Total saturated fatty acids | 1.8 g |
| C14:1 | 0 g |
| C16:1 | 0.04 g |
| C17:1 | 0 g |
| C18:1 | 9.2 g |
| C20:1 | 0.11 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 9.3 g |
| C18:2w6 | 5.9 g |
| C18:3w3 | 1.0 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 6.9 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 74.6 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 68.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0.90 g |
| Lactic acid | 0 g |
| Malic acid | 0 g |
| Propionic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.9 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003539. All values per 100g of edible portion.