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Pork, round mini roast, separable fat, raw

Raw internal and external fat from the hind portion of the carcase.

Energy with dietary fibre

1,842kJ

Protein

11.3g

Fat, total

44.6g

Total dietary fibre

0g

Total sugars

0g

Sodium

38.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in pork?
Pork, round mini roast, separable fat, raw contains approximately 440 calories (1,842 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pork?
There are 11.3g of protein per 100g of pork, round mini roast, separable fat, raw.
How much sugar is in pork?
Pork, round mini roast, separable fat, raw contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in pork?
Pork, round mini roast, separable fat, raw has 44.6g of total fat per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,842 kJ
Energy, without dietary fibre1,842 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Calcium5.0 mg
Chloride60.0 mg
Copper0.04 mg
Fluoride0 ug
Iodine0.80 ug
Iron0.64 mg
Magnesium12.0 mg
Manganese0.0050 mg
Phosphorus100 mg
Potassium200 mg
Selenium7.3 ug
Sodium38.0 mg
Sulphur50.0 mg
Zinc0.94 mg
Retinol24.0 ug
Vitamin A retinol equivalents24.0 ug
Biotin2.8 ug

Fatty Acids

NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120.04 g
C140.68 g
C150.04 g
C1610.2 g
C170.21 g
C184.8 g
C200 g
C220 g
C240 g
Total saturated fatty acids16.0 g
C14:10 g
C16:11.3 g
C17:10 g
C18:118.7 g
C20:10.34 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids20.3 g
C18:2w65.0 g
C18:3w30.38 g
C18:3w60 mg
C20:2w6213 mg
C20:3w342.5 mg
C20:3w60 mg
C20:4w6128 mg
C20:5w30 mg
C22:5w342.5 mg
C22:4w642.5 mg
C22:2w60 mg
C22:6w342.5 mg
Total polyunsaturated fatty acids5.9 g
Total long chain omega 3 fatty acids85.0 mg
Total trans fatty acids213 mg

Amino Acids

NutrientPer 100g
Tryptophan132 mg

Other

NutrientPer 100g
Ash0.70 g
Caffeine0 mg
Cholesterol76.0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007074. All values per 100g of edible portion.