Sauce, butter chicken, commercial
Commercially prepared Indian style butter chicken sauce. Commonly contains water, tomatoes, onions, vegetable oil, cream, butter, sugar, salt, spices, garlic, chilli and colour.
Savoury sauces and condimentsSource: Analysed
Energy with dietary fibre
412kJ
Protein
1.3g
Fat, total
7.6g
Total dietary fibre
1.9g
Total sugars
3.6g
Sodium
462mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sauce?
- Sauce, butter chicken, commercial contains approximately 98 calories (412 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sauce?
- There are 1.3g of protein per 100g of sauce, butter chicken, commercial.
- How much sugar is in sauce?
- Sauce, butter chicken, commercial contains 3.6g of total sugars per 100g, making it low in sugar.
- How much fat is in sauce?
- Sauce, butter chicken, commercial has 7.6g of total fat per 100g.
- Is sauce high in fibre?
- Sauce, butter chicken, commercial contains 1.9g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 412 kJ |
| Energy, without dietary fibre | 396 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 79.3 g |
| Protein | 1.3 g |
| Nitrogen | 0.21 g |
| Fat, total | 7.6 g |
| Total dietary fibre | 1.9 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 5.8 g |
| Available carbohydrate, with sugar alcohols | 5.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.4 g |
| Glucose | 1.2 g |
| Sucrose | 1.0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 3.6 g |
| Added sugars | 0.80 g |
| Free sugars | 0.80 g |
| Starch | 2.2 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 21.0 mg |
| Copper | 0 mg |
| Iodine | 3.0 ug |
| Iron | 0.78 mg |
| Magnesium | 18.0 mg |
| Manganese | 0 mg |
| Phosphorus | 13.0 mg |
| Potassium | 144 mg |
| Selenium | 1.4 ug |
| Sodium | 462 mg |
| Zinc | 0.25 mg |
| Retinol | 19.0 ug |
| Vitamin A retinol equivalents | 19.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.09 mg |
| Niacin | 1.3 mg |
| Niacin derived from tryptophan | 0.28 mg |
| Niacin derived equivalents | 1.5 mg |
| Pyridoxine | 0.01 mg |
| Cobalamin | 0 ug |
| Folate, natural | 28.0 ug |
| Folic acid | 0 ug |
| Total folates | 28.0 ug |
| Dietary folate equivalents | 28.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 2.0 mg |
| Vitamin E | 2.0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.05 g |
| C6 | 0.04 g |
| C8 | 0.03 g |
| C10 | 0.06 g |
| C12 | 0.09 g |
| C14 | 0.28 g |
| C15 | 0.03 g |
| C16 | 2.1 g |
| C17 | 0.02 g |
| C18 | 0.40 g |
| C20 | 0.03 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 3.1 g |
| C14:1 | 0.02 g |
| C16:1 | 0.06 g |
| C17:1 | 0 g |
| C18:1 | 2.8 g |
| C20:1 | 0.03 g |
| C22:1 | 0.01 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 3.0 g |
| C18:2w6 | 0.79 g |
| C18:3w3 | 0.20 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.99 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 82.3 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 16.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.2 g |
| Caffeine | 0 mg |
| Cholesterol | 18.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007992. All values per 100g of edible portion.