Spaghetti in tomato & cheese sauce, canned, reduced salt
Commercially prepared canned pasta product containing spaghetti in a reduced salt tomato and cheese sauce.
Cereal based products and dishesSource: Imputed
Energy with dietary fibre
227kJ
Protein
2.5g
Fat, total
0g
Total dietary fibre
0.80g
Total sugars
4.0g
Sodium
287mg
Per 100g of edible portion
Quick FAQ
- How many calories are in spaghetti in tomato & cheese sauce?
- Spaghetti in tomato & cheese sauce, canned, reduced salt contains approximately 54 calories (227 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in spaghetti in tomato & cheese sauce?
- There are 2.5g of protein per 100g of spaghetti in tomato & cheese sauce, canned, reduced salt.
- How much sugar is in spaghetti in tomato & cheese sauce?
- Spaghetti in tomato & cheese sauce, canned, reduced salt contains 4g of total sugars per 100g, making it low in sugar.
- How much fat is in spaghetti in tomato & cheese sauce?
- Spaghetti in tomato & cheese sauce, canned, reduced salt has 0g of total fat per 100g.
- Is spaghetti in tomato & cheese sauce high in fibre?
- Spaghetti in tomato & cheese sauce, canned, reduced salt contains 0.8g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 227 kJ |
| Energy, without dietary fibre | 220 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 82.3 g |
| Protein | 2.5 g |
| Nitrogen | 0.40 g |
| Fat, total | 0 g |
| Total dietary fibre | 0.80 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 10.7 g |
| Available carbohydrate, with sugar alcohols | 10.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.3 g |
| Glucose | 1.2 g |
| Sucrose | 1.5 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 4.0 g |
| Added sugars | 2.0 g |
| Free sugars | 2.0 g |
| Starch | 6.7 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 9.0 mg |
| Chloride | 650 mg |
| Copper | 0.05 mg |
| Fluoride | 60.0 ug |
| Iodine | 2.3 ug |
| Iron | 0.30 mg |
| Magnesium | 6.0 mg |
| Manganese | 0.13 mg |
| Phosphorus | 24.0 mg |
| Potassium | 90.0 mg |
| Selenium | 1.7 ug |
| Sodium | 287 mg |
| Sulphur | 20.0 mg |
| Zinc | 0.20 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
| Biotin | 1.3 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 15.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 15.0 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.32 mg |
| Niacin derived equivalents | 0.32 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 115 ug |
| Folic acid | 0 ug |
| Total folates | 115 ug |
| Dietary folate equivalents | 115 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0 g |
| C17 | 0 g |
| C18 | 0 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 0 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:3w3 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 19.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.2 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008738. All values per 100g of edible portion.