Dressing, French or Italian, regular fat, commercial
Commercially prepared thin sauce used to dress salads. Major ingredients include water, vegetable oil, sugar, vinegar, garlic and spices.
Savoury sauces and condimentsSource: Analysed
Energy with dietary fibre
948kJ
Protein
0.10g
Fat, total
19.6g
Total dietary fibre
0g
Total sugars
11.4g
Sodium
970mg
Per 100g of edible portion
Quick FAQ
- How many calories are in dressing?
- Dressing, French or Italian, regular fat, commercial contains approximately 227 calories (948 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in dressing?
- There are 0.1g of protein per 100g of dressing, french or italian, regular fat, commercial.
- How much sugar is in dressing?
- Dressing, French or Italian, regular fat, commercial contains 11.4g of total sugars per 100g, making it moderate in sugar.
- How much fat is in dressing?
- Dressing, French or Italian, regular fat, commercial has 19.6g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 948 kJ |
| Energy, without dietary fibre | 948 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 61.5 g |
| Protein | 0.10 g |
| Nitrogen | 0.02 g |
| Fat, total | 19.6 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 11.7 g |
| Available carbohydrate, with sugar alcohols | 11.7 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 5.3 g |
| Glucose | 6.0 g |
| Sucrose | 0.10 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 11.4 g |
| Added sugars | 11.4 g |
| Free sugars | 11.4 g |
| Starch | 0.30 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 0 mg |
| Chloride | 2,630 mg |
| Copper | 0 mg |
| Fluoride | 40.0 ug |
| Iodine | 0 ug |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Manganese | 0 mg |
| Phosphorus | 0 mg |
| Potassium | 0 mg |
| Selenium | 0 ug |
| Sodium | 970 mg |
| Sulphur | 12.0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.02 mg |
| Niacin derived equivalents | 0.02 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 7.8 mg |
| Vitamin E | 7.8 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.02 g |
| C15 | 0 g |
| C16 | 1.2 g |
| C17 | 0.01 g |
| C18 | 0.61 g |
| C20 | 0.04 g |
| C22 | 0.12 g |
| C24 | 0.04 g |
| Total saturated fatty acids | 2.0 g |
| C14:1 | 0 g |
| C16:1 | 0.02 g |
| C17:1 | 0 g |
| C18:1 | 5.3 g |
| C20:1 | 0.03 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 5.4 g |
| C18:2w6 | 11.1 g |
| C18:3w3 | 0.04 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 11.1 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 37.5 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 1.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 1.4 g |
| Citric acid | 1.1 g |
| Lactic acid | 0 g |
| Malic acid | 0 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 4.4 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003607. All values per 100g of edible portion.