weightloss.com.au
Menu

Kangaroo, steak, as purchased, fried, no added fat

Cooked flesh from the rump and loin portions of the kangaroo. Fried with no added fat.

Energy with dietary fibre

655kJ

Protein

34.6g

Fat, total

1.5g

Total dietary fibre

0g

Total sugars

0.60g

Sodium

52.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in kangaroo?
Kangaroo, steak, as purchased, fried, no added fat contains approximately 157 calories (655 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in kangaroo?
There are 34.6g of protein per 100g of kangaroo, steak, as purchased, fried, no added fat.
How much sugar is in kangaroo?
Kangaroo, steak, as purchased, fried, no added fat contains 0.6g of total sugars per 100g, making it low in sugar.
How much fat is in kangaroo?
Kangaroo, steak, as purchased, fried, no added fat has 1.5g of total fat per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0.60 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0.60 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Aluminium0 ug
Arsenic1.7 ug
Calcium6.0 mg
Copper0.25 mg
Iodine0 ug
Iron4.5 mg
Lead0 ug
Magnesium30.0 mg
Manganese0.03 mg
Molybdenum0 ug
Phosphorus263 mg
Potassium458 mg
Selenium18.5 ug
Sodium52.0 mg
Zinc4.0 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Fatty Acids

NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C140.01 g
C150.01 g
C160.22 g
C170.01 g
C180.19 g
C200 g
C220 g
C240 g
Total saturated fatty acids0.46 g
C14:10 g
C16:10.01 g
C17:10 g
C18:10.27 g
C20:10 g
C22:10 g
C22:1w110 mg
C24:10 g
Total monounsaturated fatty acids0.29 g
C18:2w60.28 g
C18:3w30.07 g
C18:3w61.4 mg
C18:4w30 mg
C20:2w62.8 mg
C20:3w31.4 mg
C20:3w619.7 mg
C20:4w6114 mg
C20:5w332.4 mg
C22:5w340.9 mg
C22:4w68.5 mg
C22:2w60 mg
C22:6w39.9 mg
Total polyunsaturated fatty acids0.58 g
Total long chain omega 3 fatty acids83.1 mg
Total trans fatty acids42.3 mg

Amino Acids

NutrientPer 100g
Tryptophan399 mg

Other

NutrientPer 100g
Ash1.7 g
Caffeine0 mg
Cholesterol112 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009815. All values per 100g of edible portion.