Pikelet or pancake, sweet, commercial
Commercially prepared pikelet. Contains added folic acid, iodised salt and thiamin.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
912kJ
Protein
5.7g
Fat, total
4.3g
Total dietary fibre
2.1g
Total sugars
13.8g
Sodium
359mg
Per 100g of edible portion
Quick FAQ
- How many calories are in pikelet or pancake?
- Pikelet or pancake, sweet, commercial contains approximately 218 calories (912 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in pikelet or pancake?
- There are 5.7g of protein per 100g of pikelet or pancake, sweet, commercial.
- How much sugar is in pikelet or pancake?
- Pikelet or pancake, sweet, commercial contains 13.8g of total sugars per 100g, making it moderate in sugar.
- How much fat is in pikelet or pancake?
- Pikelet or pancake, sweet, commercial has 4.3g of total fat per 100g.
- Is pikelet or pancake high in fibre?
- Pikelet or pancake, sweet, commercial contains 2.1g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 912 kJ |
| Energy, without dietary fibre | 896 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 45.5 g |
| Protein | 5.7 g |
| Nitrogen | 0.91 g |
| Fat, total | 4.3 g |
| Total dietary fibre | 2.1 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 38.4 g |
| Available carbohydrate, with sugar alcohols | 38.4 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.30 g |
| Glucose | 0 g |
| Sucrose | 11.3 g |
| Maltose | 0.70 g |
| Lactose | 1.5 g |
| Galactose | 0 g |
| Total sugars | 13.8 g |
| Added sugars | 11.8 g |
| Free sugars | 11.8 g |
| Starch | 24.6 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 84.0 mg |
| Chloride | 200 mg |
| Copper | 0.12 mg |
| Fluoride | 0 ug |
| Iodine | 7.8 ug |
| Iron | 1.6 mg |
| Magnesium | 29.0 mg |
| Manganese | 0.69 mg |
| Phosphorus | 280 mg |
| Potassium | 230 mg |
| Selenium | 14.0 ug |
| Sodium | 359 mg |
| Zinc | 0.64 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 5.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 5.0 ug |
| Thiamin | 0.45 mg |
| Riboflavin | 0 mg |
| Niacin | 1.1 mg |
| Niacin derived from tryptophan | 1.1 mg |
| Niacin derived equivalents | 2.2 mg |
| Pantothenic acid | 0.48 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 17.0 ug |
| Folic acid | 35.0 ug |
| Total folates | 52.0 ug |
| Dietary folate equivalents | 75.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.30 mg |
| Beta tocopherol | 0.10 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0.90 mg |
| Vitamin E | 0.47 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C13 | 0 g |
| C14 | 0.01 g |
| C15 | 0 g |
| C16 | 0.43 g |
| C17 | 0 g |
| C18 | 0.17 g |
| C19 | 0 g |
| C20 | 0.01 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.64 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0.02 g |
| C17:1 | 0 g |
| C18:1 | 2.1 g |
| C20:1 | 0.03 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.2 g |
| C18:2w6 | 0.85 g |
| C18:3w3 | 0.26 g |
| C18:3w6 | 5.5 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 13.5 mg |
| C20:3w3 | 5.5 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.1 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total undifferentiated fatty acids | 24.0 mg |
| Total trans fatty acids | 16.6 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 63.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 17.0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006700. All values per 100g of edible portion.