Sausage, beef, raw
Uncooked sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water.
Meat, poultry and game products and dishesSource: Analysed
Energy with dietary fibre
987kJ
Protein
14.5g
Fat, total
18.7g
Total dietary fibre
0g
Total sugars
0.40g
Sodium
740mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sausage?
- Sausage, beef, raw contains approximately 236 calories (987 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sausage?
- There are 14.5g of protein per 100g of sausage, beef, raw.
- How much sugar is in sausage?
- Sausage, beef, raw contains 0.4g of total sugars per 100g, making it low in sugar.
- How much fat is in sausage?
- Sausage, beef, raw has 18.7g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 987 kJ |
| Energy, without dietary fibre | 987 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 61.6 g |
| Protein | 14.5 g |
| Nitrogen | 2.3 g |
| Fat, total | 18.7 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 2.9 g |
| Available carbohydrate, with sugar alcohols | 2.9 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.10 g |
| Glucose | 0.30 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.40 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 2.5 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 12.0 mg |
| Copper | 0.08 mg |
| Iodine | 3.9 ug |
| Iron | 1.3 mg |
| Magnesium | 11.0 mg |
| Manganese | 0.19 mg |
| Phosphorus | 183 mg |
| Potassium | 240 mg |
| Selenium | 6.5 ug |
| Sodium | 740 mg |
| Zinc | 2.6 mg |
| Retinol | 39.0 ug |
| Vitamin A retinol equivalents | 76.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 53.0 ug |
| Beta-carotene | 197 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 223 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0.08 mg |
| Niacin | 3.8 mg |
| Niacin derived from tryptophan | 2.1 mg |
| Niacin derived equivalents | 5.9 mg |
| Pantothenic acid | 0.18 mg |
| Pyridoxine | 0.10 mg |
| Cobalamin | 2.3 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.15 ug |
| Ergocalciferol | 0.14 ug |
| 25-hydroxy cholecalciferol | 0.16 ug |
| 25-hydroxy ergocalciferol | 0.04 ug |
| Vitamin D3 equivalents | 1.3 ug |
| Alpha tocopherol | 0.40 mg |
| Vitamin E | 0.37 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.01 g |
| C13 | 0 g |
| C14 | 0.60 g |
| C15 | 0.09 g |
| C16 | 4.6 g |
| C17 | 0.27 g |
| C18 | 3.0 g |
| C19 | 0.02 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0.01 g |
| Total saturated fatty acids | 8.7 g |
| C14:1 | 0.14 g |
| C15:1 | 0 g |
| C16:1 | 0.62 g |
| C17:1 | 0.11 g |
| C18:1 | 6.9 g |
| C20:1 | 0.04 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 7.8 g |
| C18:2w6 | 0.30 g |
| C18:3w3 | 0.08 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 107 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 11.8 mg |
| C20:4w6 | 10.2 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 2.2 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.50 g |
| Total long chain omega 3 fatty acids | 2.2 mg |
| Total undifferentiated fatty acids | 0 mg |
| Total trans fatty acids | 510 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 124 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.4 g |
| Caffeine | 0 mg |
| Cholesterol | 51.0 mg |
Related Foods
- Sausage, beef, fried, no added fatMeat, poultry and game products and dishes
- Sausage, beef, grilled, no added fatMeat, poultry and game products and dishes
- Sausage, chicken, flavoured, fried, no added fatMeat, poultry and game products and dishes
- Sausage, chicken, plain, fried, no added fatMeat, poultry and game products and dishes
- Sausage, chorizo, fried, no added fatMeat, poultry and game products and dishes
- Sausage, chorizo, uncookedMeat, poultry and game products and dishes
- Sausage, lamb, flavoured, fried, no added fatMeat, poultry and game products and dishes
- Sausage, lamb, plain, fried, no added fatMeat, poultry and game products and dishes
- Sausage, pork, fried, no added fatMeat, poultry and game products and dishes
- Sausages & vegetables, cannedMeat, poultry and game products and dishes
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008112. All values per 100g of edible portion.