How many calories are in sausage?

Sausage, chorizo, fried, no added fat contains approximately 298 calories (1,245 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in sausage?

There are 21.2g of protein per 100g of sausage, chorizo, fried, no added fat.

Sausage, chorizo, fried, no added fat contains 0.8g of total sugars per 100g, making it low in sugar.

Sausage, chorizo, fried, no added fat has 23.3g of total fat per 100g.

Sausage, chorizo, fried, no added fat contains 0.5g of dietary fibre per 100g.

Spicy, fermented manufactured meat. Product contains pork and beef, salt, sugar, spices, sodium nitrate and sodium nitrite. Fried with no added fat.

Energy with dietary fibre

1,245kJ

Protein

21.2g

Fat, total

23.3g

Total dietary fibre

0.50g

Total sugars

0.80g

Sodium

868mg

Per 100g of edible portion

How many calories are in sausage?: Sausage, chorizo, fried, no added fat contains approximately 298 calories (1,245 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sausage?: There are 21.2g of protein per 100g of sausage, chorizo, fried, no added fat.
How much sugar is in sausage?: Sausage, chorizo, fried, no added fat contains 0.8g of total sugars per 100g, making it low in sugar.
How much fat is in sausage?: Sausage, chorizo, fried, no added fat has 23.3g of total fat per 100g.
Is sausage high in fibre?: Sausage, chorizo, fried, no added fat contains 0.5g of dietary fibre per 100g.

Nutrient	Per 100g
Energy with dietary fibre	1,245 kJ
Energy, without dietary fibre	1,241 kJ

Nutrient	Per 100g
Moisture	48.9 g
Protein	21.2 g
Nitrogen	3.4 g
Fat, total	23.3 g
Total dietary fibre	0.50 g
Alcohol	0 g
Available carbohydrate, without sugar alcohols	1.3 g
Available carbohydrate, with sugar alcohols	1.3 g

Nutrient	Per 100g
Calcium	11.0 mg
Copper	0.10 mg
Iodine	3.7 ug
Iron	1.0 mg
Magnesium	15.0 mg
Phosphorus	174 mg
Potassium	268 mg
Selenium	18.2 ug
Sodium	868 mg
Zinc	2.1 mg
Retinol	0 ug
Vitamin A retinol equivalents	4.0 ug

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	23.0 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	23.0 ug
Thiamin	0.32 mg
Riboflavin	0.11 mg
Niacin	3.5 mg
Niacin derived from tryptophan	3.5 mg
Niacin derived equivalents	8.3 mg
Pyridoxine	0.04 mg
Cobalamin	0.50 ug
Folate, natural	20.0 ug
Folic acid	0 ug
Total folates	20.0 ug
Dietary folate equivalents	20.0 ug
Vitamin C	0 mg
Cholecalciferol	0.14 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0.08 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0.54 ug
Alpha tocopherol	0 mg
Beta tocopherol	0 mg
Delta tocopherol	0 mg
Gamma tocopherol	0 mg
Vitamin E	0 mg

Nutrient	Per 100g
C4	0 g
C6	0 g
C8	0 g
C10	0 g
C12	0 g
C14	0.28 g
C15	0.02 g
C16	5.0 g
C17	0.11 g
C18	3.0 g
C20	0.04 g
C22	0 g
C24	0 g
Total saturated fatty acids	8.4 g
C14:1	0 g
C16:1	0.55 g
C17:1	0 g
C18:1	9.6 g
C20:1	0.20 g
C22:1	0 g
C24:1	0 g
Total monounsaturated fatty acids	10.4 g
C18:2w6	2.2 g
C18:3w3	0.15 g
C18:3w6	0 mg
C20:2w6	109 mg
C20:3w3	0 mg
C20:3w6	21.9 mg
C20:4w6	87.5 mg
C20:5w3	0 mg
C22:5w3	21.9 mg
C22:4w6	21.9 mg
C22:2w6	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	2.6 g
Total long chain omega 3 fatty acids	21.9 mg
Total trans fatty acids	262 mg

Nutrient	Per 100g
Tryptophan	208 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008125. All values per 100g of edible portion.