Sausage roll, commercial, ready to eat
Commercially prepared meat filling (usually beef and/or lamb) rolled in pastry, purchased ready to eat.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
1,190kJ
Protein
9.7g
Fat, total
14.6g
Total dietary fibre
3.0g
Total sugars
2.8g
Sodium
667mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sausage roll?
- Sausage roll, commercial, ready to eat contains approximately 284 calories (1,190 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sausage roll?
- There are 9.7g of protein per 100g of sausage roll, commercial, ready to eat.
- How much sugar is in sausage roll?
- Sausage roll, commercial, ready to eat contains 2.8g of total sugars per 100g, making it low in sugar.
- How much fat is in sausage roll?
- Sausage roll, commercial, ready to eat has 14.6g of total fat per 100g.
- Is sausage roll high in fibre?
- Sausage roll, commercial, ready to eat is a source of dietary fibre, providing 3g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,190 kJ |
| Energy, without dietary fibre | 1,166 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 44.0 g |
| Protein | 9.7 g |
| Nitrogen | 1.6 g |
| Fat, total | 14.6 g |
| Total dietary fibre | 3.0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 27.2 g |
| Available carbohydrate, with sugar alcohols | 27.2 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.20 g |
| Glucose | 0.20 g |
| Sucrose | 0.40 g |
| Maltose | 2.0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 2.8 g |
| Added sugars | 1.9 g |
| Free sugars | 1.9 g |
| Starch | 24.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 24.0 mg |
| Chromium | 3.8 ug |
| Chloride | 1,120 mg |
| Copper | 0.10 mg |
| Fluoride | 0 ug |
| Iodine | 4.3 ug |
| Iron | 1.1 mg |
| Magnesium | 21.0 mg |
| Manganese | 0.52 mg |
| Molybdenum | 8.7 ug |
| Phosphorus | 99.0 mg |
| Potassium | 130 mg |
| Selenium | 6.3 ug |
| Sodium | 667 mg |
| Sulphur | 80.0 mg |
| Zinc | 1.1 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 3.3 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.20 mg |
| Riboflavin | 0.09 mg |
| Niacin | 2.6 mg |
| Niacin derived from tryptophan | 2.8 mg |
| Niacin derived equivalents | 5.4 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.10 mg |
| Cobalamin | 0.40 ug |
| Folate, natural | 19.0 ug |
| Folic acid | 0 ug |
| Total folates | 19.0 ug |
| Dietary folate equivalents | 19.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.05 ug |
| Ergocalciferol | 0.05 ug |
| 25-hydroxy cholecalciferol | 0.11 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.65 ug |
| Alpha tocopherol | 0.40 mg |
| Beta tocopherol | 0.10 mg |
| Vitamin E | 0.45 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.02 g |
| C6 | 0.02 g |
| C8 | 0.03 g |
| C10 | 0.07 g |
| C12 | 0.39 g |
| C13 | 0 g |
| C14 | 0.55 g |
| C15 | 0.05 g |
| C16 | 5.2 g |
| C17 | 0.08 g |
| C18 | 1.7 g |
| C19 | 0 g |
| C20 | 0.03 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 8.1 g |
| C14:1 | 0.06 g |
| C15:1 | 0 g |
| C16:1 | 0.16 g |
| C17:1 | 0.03 g |
| C18:1 | 3.8 g |
| C20:1 | 0.01 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 4.1 g |
| C18:2w6 | 0.83 g |
| C18:3w3 | 0.09 g |
| C18:3w6 | 14.0 mg |
| C18:4w3 | 34.0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.96 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 905 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 166 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.4 g |
| Caffeine | 0 mg |
| Cholesterol | 20.0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008098. All values per 100g of edible portion.