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Bread roll, mixed grain

Commercially prepared bread made from white and/or wholemeal flour with added kibbled grains. Dough shaped into a single serve before baking. Contains added folic acid, iodised salt and thiamin.

Energy with dietary fibre

1,046kJ

Protein

12.2g

Fat, total

3.0g

Total dietary fibre

5.6g

Total sugars

2.3g

Sodium

660mg

Per 100g of edible portion

Quick FAQ

How many calories are in bread roll?
Bread roll, mixed grain contains approximately 250 calories (1,046 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in bread roll?
There are 12.2g of protein per 100g of bread roll, mixed grain.
How much sugar is in bread roll?
Bread roll, mixed grain contains 2.3g of total sugars per 100g, making it low in sugar.
How much fat is in bread roll?
Bread roll, mixed grain has 3g of total fat per 100g.
Is bread roll high in fibre?
Bread roll, mixed grain is a source of dietary fibre, providing 5.6g per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,046 kJ
Energy, without dietary fibre1,001 kJ

Carbohydrates

NutrientPer 100g
Fructose0.20 g
Glucose0 g
Sucrose0 g
Maltose2.0 g
Lactose0.10 g
Galactose0 g
Total sugars2.3 g
Added sugars0 g
Free sugars0 g
Starch38.0 g

Minerals

NutrientPer 100g
Calcium160 mg
Chloride800 mg
Copper0.28 mg
Fluoride0 ug
Iodine62.6 ug
Iron4.7 mg
Magnesium80.0 mg
Manganese2.3 mg
Phosphorus240 mg
Potassium290 mg
Selenium16.0 ug
Sodium660 mg
Zinc1.7 mg
Retinol0 ug
Vitamin A retinol equivalents1.0 ug

Amino Acids

NutrientPer 100g
Tryptophan119 mg

Other

NutrientPer 100g
Ash2.2 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001365. All values per 100g of edible portion.