Dressing, thousand island, regular fat, commercial
Commercially prepared thick white, beige or light orange coloured cream, emulsified sauce used to dress salads and seafood. Major ingredients include vegetable oil, vinegar, milk powder, tomato, sugar, egg and seasonings.
Savoury sauces and condimentsSource: Analysed
Energy with dietary fibre
1,494kJ
Protein
1.0g
Fat, total
31.8g
Total dietary fibre
1.4g
Total sugars
14.7g
Sodium
878mg
Per 100g of edible portion
Quick FAQ
- How many calories are in dressing?
- Dressing, thousand island, regular fat, commercial contains approximately 357 calories (1,494 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in dressing?
- There is 1g of protein per 100g of dressing, thousand island, regular fat, commercial.
- How much sugar is in dressing?
- Dressing, thousand island, regular fat, commercial contains 14.7g of total sugars per 100g, making it moderate in sugar.
- How much fat is in dressing?
- Dressing, thousand island, regular fat, commercial has 31.8g of total fat per 100g.
- Is dressing high in fibre?
- Dressing, thousand island, regular fat, commercial contains 1.4g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,494 kJ |
| Energy, without dietary fibre | 1,483 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 44.3 g |
| Protein | 1.0 g |
| Nitrogen | 0.17 g |
| Fat, total | 31.8 g |
| Total dietary fibre | 1.4 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 16.6 g |
| Available carbohydrate, with sugar alcohols | 16.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 3.1 g |
| Glucose | 3.0 g |
| Sucrose | 8.6 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 14.7 g |
| Added sugars | 13.9 g |
| Free sugars | 13.9 g |
| Starch | 1.9 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 12.0 mg |
| Chloride | 1,420 mg |
| Copper | 0 mg |
| Fluoride | 36.0 ug |
| Iodine | 5.0 ug |
| Iron | 0.30 mg |
| Magnesium | 6.0 mg |
| Manganese | 0.05 mg |
| Phosphorus | 30.0 mg |
| Potassium | 130 mg |
| Selenium | 1.0 ug |
| Sodium | 878 mg |
| Sulphur | 16.0 mg |
| Zinc | 0 mg |
| Retinol | 5.0 ug |
| Vitamin A retinol equivalents | 17.0 ug |
| Biotin | 3.4 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 70.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 70.0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0.38 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0.38 mg |
| Pantothenic acid | 0.12 mg |
| Pyridoxine | 0.06 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 18.0 mg |
| Vitamin E | 18.0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C13 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 2.0 g |
| C17 | 0.03 g |
| C18 | 1.1 g |
| C19 | 0 g |
| C20 | 0.06 g |
| C22 | 0.18 g |
| C24 | 0.06 g |
| Total saturated fatty acids | 3.4 g |
| C14:1 | 0 g |
| C15:1 | 0 g |
| C16:1 | 0.03 g |
| C17:1 | 0 g |
| C18:1 | 7.6 g |
| C20:1 | 0.06 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 7.7 g |
| C18:2w6 | 19.1 g |
| C18:3w3 | 0.09 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 19.2 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 60.8 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 1.2 g |
| Citric acid | 0.20 g |
| Lactic acid | 0 g |
| Malic acid | 0 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.6 g |
| Caffeine | 0 mg |
| Cholesterol | 27.0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003612. All values per 100g of edible portion.