Gelatine, all types
Unflavoured light yellow granular proteinaceous powder. Used to sweeten and thicken soups, sauces and desserts.
Energy with dietary fibre
1,449kJ
Protein
84.4g
Fat, total
0.40g
Total dietary fibre
0g
Total sugars
0g
Sodium
330mg
Per 100g of edible portion
Quick FAQ
- How many calories are in gelatine?
- Gelatine, all types contains approximately 346 calories (1,449 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in gelatine?
- There are 84.4g of protein per 100g of gelatine, all types.
- How much sugar is in gelatine?
- Gelatine, all types contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in gelatine?
- Gelatine, all types has 0.4g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,449 kJ |
| Energy, without dietary fibre | 1,449 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 11.0 g |
| Protein | 84.4 g |
| Nitrogen | 15.2 g |
| Fat, total | 0.40 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
| Dextrin | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 250 mg |
| Chloride | 470 mg |
| Copper | 0.07 mg |
| Fluoride | 6,500 ug |
| Iodine | 0 ug |
| Iron | 2.1 mg |
| Magnesium | 15.0 mg |
| Manganese | 0.13 mg |
| Phosphorus | 32.0 mg |
| Potassium | 7.0 mg |
| Selenium | 6.0 ug |
| Sodium | 330 mg |
| Sulphur | 1,500 mg |
| Zinc | 0.40 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 0.40 ug |
| Cystine plus cysteine | 12.0 mg/gN |
| Cystine plus cysteine | 182 mg |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.26 mg |
| Niacin derived equivalents | 0.26 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 30.0 ug |
| Folic acid | 0 ug |
| Total folates | 30.0 ug |
| Dietary folate equivalents | 30.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0.19 g |
| Total monounsaturated fatty acids | 0.16 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.03 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 9,211 mg |
| Arginine | 8,193 mg |
| Aspartic acid | 6,186 mg |
| Glutamic acid | 10,655 mg |
| Glycine | 18,392 mg |
| Histidine | 760 mg |
| Isoleucine | 1,718 mg |
| Leucine | 3,283 mg |
| Lysine | 3,967 mg |
| Methionine | 790 mg |
| Phenylalanine | 2,113 mg |
| Proline | 12,479 mg |
| Serine | 3,830 mg |
| Threonine | 2,082 mg |
| Tyrosine | 654 mg |
| Tryptophan | 15.0 mg |
| Valine | 2,645 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.8 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004196. All values per 100g of edible portion.