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Gelatine, all types

Unflavoured light yellow granular proteinaceous powder. Used to sweeten and thicken soups, sauces and desserts.

Energy with dietary fibre

1,449kJ

Protein

84.4g

Fat, total

0.40g

Total dietary fibre

0g

Total sugars

0g

Sodium

330mg

Per 100g of edible portion

Quick FAQ

How many calories are in gelatine?
Gelatine, all types contains approximately 346 calories (1,449 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in gelatine?
There are 84.4g of protein per 100g of gelatine, all types.
How much sugar is in gelatine?
Gelatine, all types contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in gelatine?
Gelatine, all types has 0.4g of total fat per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,449 kJ
Energy, without dietary fibre1,449 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g
Dextrin0 g

Minerals

NutrientPer 100g
Calcium250 mg
Chloride470 mg
Copper0.07 mg
Fluoride6,500 ug
Iodine0 ug
Iron2.1 mg
Magnesium15.0 mg
Manganese0.13 mg
Phosphorus32.0 mg
Potassium7.0 mg
Selenium6.0 ug
Sodium330 mg
Sulphur1,500 mg
Zinc0.40 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin0.40 ug
Cystine plus cysteine12.0 mg/gN
Cystine plus cysteine182 mg

Amino Acids

NutrientPer 100g
Alanine9,211 mg
Arginine8,193 mg
Aspartic acid6,186 mg
Glutamic acid10,655 mg
Glycine18,392 mg
Histidine760 mg
Isoleucine1,718 mg
Leucine3,283 mg
Lysine3,967 mg
Methionine790 mg
Phenylalanine2,113 mg
Proline12,479 mg
Serine3,830 mg
Threonine2,082 mg
Tyrosine654 mg
Tryptophan15.0 mg
Valine2,645 mg

Other

NutrientPer 100g
Ash1.8 g
Caffeine0 mg
Cholesterol0 mg

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004196. All values per 100g of edible portion.