Milk, cow, canned, evaporated, regular
Canned milk prepared by evaporating approximately 60% of the water content of regular fat cows milk prior to sterilisation.
Milk products and dishesSource: Analysed
Energy with dietary fibre
588kJ
Protein
7.5g
Fat, total
8.2g
Total dietary fibre
0g
Total sugars
10.0g
Sodium
104mg
Per 100g of edible portion
Quick FAQ
- How many calories are in milk?
- Milk, cow, canned, evaporated, regular contains approximately 141 calories (588 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in milk?
- There are 7.5g of protein per 100g of milk, cow, canned, evaporated, regular.
- How much sugar is in milk?
- Milk, cow, canned, evaporated, regular contains 10g of total sugars per 100g, making it moderate in sugar.
- How much fat is in milk?
- Milk, cow, canned, evaporated, regular has 8.2g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 588 kJ |
| Energy, without dietary fibre | 588 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 72.0 g |
| Protein | 7.5 g |
| Nitrogen | 1.2 g |
| Fat, total | 8.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 10.0 g |
| Available carbohydrate, with sugar alcohols | 10.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 10.0 g |
| Total sugars | 10.0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 256 mg |
| Copper | 0.01 mg |
| Iodine | 53.0 ug |
| Iron | 0.15 mg |
| Magnesium | 24.0 mg |
| Manganese | 0.0050 mg |
| Phosphorus | 248 mg |
| Potassium | 340 mg |
| Selenium | 6.0 ug |
| Sodium | 104 mg |
| Zinc | 0.80 mg |
| Retinol | 74.0 ug |
| Vitamin A retinol equivalents | 82.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 44.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 44.0 ug |
| Thiamin | 0.07 mg |
| Riboflavin | 0.51 mg |
| Niacin | 0.15 mg |
| Niacin derived from tryptophan | 1.6 mg |
| Niacin derived equivalents | 1.8 mg |
| Pantothenic acid | 1.0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.04 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.20 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.27 g |
| C6 | 0.18 g |
| C8 | 0.09 g |
| C10 | 0.21 g |
| C12 | 0.24 g |
| C13 | 0 g |
| C14 | 0.82 g |
| C15 | 0.08 g |
| C16 | 2.4 g |
| C17 | 0.05 g |
| C18 | 0.86 g |
| C19 | 0.01 g |
| C20 | 0.02 g |
| C22 | 0.01 g |
| C24 | 0 g |
| Total saturated fatty acids | 5.2 g |
| C14:1 | 0.07 g |
| C15:1 | 0 g |
| C16:1 | 0.12 g |
| C17:1 | 0.02 g |
| C18:1 | 1.8 g |
| C20:1 | 0.02 g |
| C22:1 | 0 g |
| Total monounsaturated fatty acids | 2.0 g |
| C18:2w6 | 0.17 g |
| C18:3w3 | 0.06 g |
| C18:4w3 | 48.8 mg |
| C20:5w3 | 5.1 mg |
| C22:5w3 | 7.7 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.29 g |
| Total long chain omega 3 fatty acids | 12.8 mg |
| Total undifferentiated fatty acids | 0 mg |
| Total trans fatty acids | 152 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 94.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.7 g |
| Caffeine | 0 mg |
| Cholesterol | 24.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005581. All values per 100g of edible portion.