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Pork, diced, untrimmed, fried, no added fat

Cooked lean pork, either diced or in strips.

Energy with dietary fibre

647kJ

Protein

31.3g

Fat, total

3.1g

Total dietary fibre

0g

Total sugars

0g

Sodium

90.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in pork?
Pork, diced, untrimmed, fried, no added fat contains approximately 155 calories (647 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pork?
There are 31.3g of protein per 100g of pork, diced, untrimmed, fried, no added fat.
How much sugar is in pork?
Pork, diced, untrimmed, fried, no added fat contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in pork?
Pork, diced, untrimmed, fried, no added fat has 3.1g of total fat per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars0 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Arsenic1.2 ug
Cadmium0.10 ug
Calcium7.0 mg
Chromium0.30 ug
Chloride90.0 mg
Copper0.12 mg
Fluoride0 ug
Iodine0.80 ug
Iron1.1 mg
Lead0.20 ug
Magnesium30.0 mg
Manganese0.01 mg
Mercury0 ug
Molybdenum1.2 ug
Nickel1.0 ug
Phosphorus220 mg
Potassium465 mg
Selenium29.0 ug
Sodium90.0 mg
Sulphur210 mg
Zinc3.8 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug
Biotin3.2 ug

Fatty Acids

NutrientPer 100g
C40 g
C60 g
C80 g
C100 g
C120 g
C140.03 g
C150 g
C160.64 g
C170.01 g
C180.33 g
C200 g
C220 g
C240 g
Total saturated fatty acids1.0 g
C14:10 g
C16:10.08 g
C17:10.01 g
C18:11.2 g
C20:10.02 g
C22:10 g
C24:10 g
Total monounsaturated fatty acids1.3 g
C18:2w60.37 g
C18:3w30.02 g
C18:3w60 mg
C20:2w611.3 mg
C20:3w32.8 mg
C20:3w68.5 mg
C20:4w662.1 mg
C20:5w32.8 mg
C22:5w311.3 mg
C22:4w68.5 mg
C22:2w62.8 mg
C22:6w38.5 mg
Total polyunsaturated fatty acids0.51 g
Total long chain omega 3 fatty acids22.6 mg
Total trans fatty acids14.1 mg

Amino Acids

NutrientPer 100g
Tryptophan366 mg

Other

NutrientPer 100g
Ash1.5 g
Caffeine0 mg
Cholesterol82.0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006881. All values per 100g of edible portion.