Sauce, soy, commercial
Commercially prepared dark brown salty liquid sauce commonly containing hydrolysed soy protein, hydrolysed wheat protein, salt, colour (caramel) and water.
Energy with dietary fibre
209kJ
Protein
6.8g
Fat, total
0g
Total dietary fibre
0g
Total sugars
2.2g
Sodium
5,600mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sauce?
- Sauce, soy, commercial contains approximately 50 calories (209 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sauce?
- There are 6.8g of protein per 100g of sauce, soy, commercial.
- How much sugar is in sauce?
- Sauce, soy, commercial contains 2.2g of total sugars per 100g, making it low in sugar.
- How much fat is in sauce?
- Sauce, soy, commercial has 0g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 209 kJ |
| Energy, without dietary fibre | 209 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 71.5 g |
| Protein | 6.8 g |
| Nitrogen | 1.2 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 1.4 g |
| Available carbohydrate, without sugar alcohols | 3.2 g |
| Available carbohydrate, with sugar alcohols | 3.2 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.20 g |
| Glucose | 0.60 g |
| Sucrose | 1.4 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 2.2 g |
| Added sugars | 1.3 g |
| Free sugars | 1.3 g |
| Starch | 1.0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 156 ug |
| Arsenic | 0.50 ug |
| Cadmium | 0.50 ug |
| Calcium | 21.0 mg |
| Chromium | 7.4 ug |
| Chloride | 10,100 mg |
| Copper | 0.0050 mg |
| Fluoride | 0 ug |
| Iodine | 5.4 ug |
| Iron | 1.3 mg |
| Lead | 0.80 ug |
| Magnesium | 50.0 mg |
| Manganese | 0.75 mg |
| Molybdenum | 35.4 ug |
| Phosphorus | 142 mg |
| Potassium | 299 mg |
| Selenium | 2.7 ug |
| Sodium | 5,600 mg |
| Sulphur | 58.0 mg |
| Zinc | 0.51 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 3.2 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.16 mg |
| Riboflavin | 0.11 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.17 mg |
| Niacin derived equivalents | 0.17 mg |
| Pantothenic acid | 0.20 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 34.0 ug |
| Folic acid | 0 ug |
| Total folates | 34.0 ug |
| Dietary folate equivalents | 34.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 10.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 15.2 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008065. All values per 100g of edible portion.