How many calories are in sauce?

Sauce, soy, commercial, reduced salt contains approximately 50 calories (209 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in sauce?

There are 6.8g of protein per 100g of sauce, soy, commercial, reduced salt.

How much sugar is in sauce?

Sauce, soy, commercial, reduced salt contains 2.2g of total sugars per 100g, making it low in sugar.

How much fat is in sauce?

Sauce, soy, commercial, reduced salt has 0g of total fat per 100g.

Sauce, soy, commercial, reduced salt

Commercially prepared dark brown, salty, liquid sauce commonly containing hydrolysed soy protein, hydrolysed wheat protein, salt, colour (caramel) and water. Reduced in salt compared to regular soy sauce.

Savoury sauces and condiments #18 in SodiumSource: Imputed

Energy with dietary fibre

209kJ

Protein

6.8g

Fat, total

Total dietary fibre

Total sugars

2.2g

Sodium

3,934mg

Per 100g of edible portion

Quick FAQ

How many calories are in sauce?: Sauce, soy, commercial, reduced salt contains approximately 50 calories (209 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in sauce?: There are 6.8g of protein per 100g of sauce, soy, commercial, reduced salt.
How much sugar is in sauce?: Sauce, soy, commercial, reduced salt contains 2.2g of total sugars per 100g, making it low in sugar.
How much fat is in sauce?: Sauce, soy, commercial, reduced salt has 0g of total fat per 100g.

Complete Nutrient Profile

Energy

Nutrient	Per 100g
Energy with dietary fibre	209 kJ
Energy, without dietary fibre	209 kJ

Proximates

Nutrient	Per 100g
Moisture	75.0 g
Protein	6.8 g
Nitrogen	1.2 g
Fat, total	0 g
Total dietary fibre	0 g
Alcohol	1.4 g
Available carbohydrate, without sugar alcohols	3.2 g
Available carbohydrate, with sugar alcohols	3.2 g

Carbohydrates

Nutrient	Per 100g
Fructose	0.20 g
Glucose	0.60 g
Sucrose	1.4 g
Maltose	0 g
Lactose	0 g
Total sugars	2.2 g
Added sugars	1.3 g
Free sugars	1.3 g
Starch	1.0 g

Minerals

Nutrient	Per 100g
Aluminium	156 ug
Arsenic	0.50 ug
Cadmium	0.50 ug
Calcium	21.0 mg
Chromium	7.4 ug
Chloride	8,277 mg
Copper	0.0050 mg
Fluoride	0 ug
Iodine	5.4 ug
Iron	1.3 mg
Lead	0.80 ug
Magnesium	50.0 mg
Manganese	0.75 mg
Molybdenum	35.4 ug
Phosphorus	142 mg
Potassium	299 mg
Selenium	2.7 ug
Sodium	3,934 mg
Sulphur	58.0 mg
Zinc	0.51 mg
Retinol	0 ug
Vitamin A retinol equivalents	0 ug
Biotin	3.2 ug

Vitamins

Nutrient	Per 100g
Alpha-carotene	0 ug
Beta-carotene	0 ug
Cryptoxanthin	0 ug
Beta-carotene equivalents	0 ug
Thiamin	0.16 mg
Riboflavin	0.11 mg
Niacin	0 mg
Niacin derived from tryptophan	0.17 mg
Niacin derived equivalents	0.17 mg
Pantothenic acid	0.20 mg
Pyridoxine	0 mg
Cobalamin	0 ug
Folate, natural	34.0 ug
Folic acid	0 ug
Total folates	34.0 ug
Dietary folate equivalents	34.0 ug
Vitamin C	0 mg
Cholecalciferol	0 ug
Ergocalciferol	0 ug
25-hydroxy cholecalciferol	0 ug
25-hydroxy ergocalciferol	0 ug
Vitamin D3 equivalents	0 ug
Alpha tocopherol	0 mg
Beta tocopherol	0 mg
Delta tocopherol	0 mg
Gamma tocopherol	0 mg
Vitamin E	0 mg

Fatty Acids

Nutrient	Per 100g
C16	0 g
Total saturated fatty acids	0 g
C18:1	0 g
Total monounsaturated fatty acids	0 g
C18:2w6	0 g
C18:3w3	0 g
C20:5w3	0 mg
C22:5w3	0 mg
C22:6w3	0 mg
Total polyunsaturated fatty acids	0 g
Total long chain omega 3 fatty acids	0 mg
Total trans fatty acids	0 mg

Amino Acids

Nutrient	Per 100g
Tryptophan	10.0 mg

Other

Nutrient	Per 100g
Ash	11.7 g
Caffeine	0 mg
Cholesterol	0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008067. All values per 100g of edible portion.