Sauce, tomato, commercial, reduced salt
Commercially prepared sauce with a thick consistency formulated to have less added salt than regular commercial tomato sauce. Contains tomatoes, sugar, salt, food acid and spices.
Savoury sauces and condimentsSource: Imputed
Energy with dietary fibre
437kJ
Protein
1.3g
Fat, total
0g
Total dietary fibre
1.3g
Total sugars
23.7g
Sodium
529mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sauce?
- Sauce, tomato, commercial, reduced salt contains approximately 104 calories (437 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sauce?
- There are 1.3g of protein per 100g of sauce, tomato, commercial, reduced salt.
- How much sugar is in sauce?
- Sauce, tomato, commercial, reduced salt contains 23.7g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in sauce?
- Sauce, tomato, commercial, reduced salt has 0g of total fat per 100g.
- Is sauce high in fibre?
- Sauce, tomato, commercial, reduced salt contains 1.3g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 437 kJ |
| Energy, without dietary fibre | 426 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 70.2 g |
| Protein | 1.3 g |
| Nitrogen | 0.21 g |
| Fat, total | 0 g |
| Total dietary fibre | 1.3 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 24.1 g |
| Available carbohydrate, with sugar alcohols | 24.1 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 4.3 g |
| Glucose | 4.4 g |
| Sucrose | 15.0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 23.7 g |
| Added sugars | 21.5 g |
| Free sugars | 21.5 g |
| Starch | 0.40 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 470 ug |
| Arsenic | 0 ug |
| Cadmium | 1.2 ug |
| Calcium | 12.0 mg |
| Chromium | 3.1 ug |
| Copper | 0.07 mg |
| Iodine | 3.1 ug |
| Iron | 0.62 mg |
| Lead | 0 ug |
| Magnesium | 14.0 mg |
| Manganese | 0.11 mg |
| Molybdenum | 3.0 ug |
| Phosphorus | 27.0 mg |
| Potassium | 270 mg |
| Selenium | 0 ug |
| Sodium | 529 mg |
| Zinc | 0.14 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 40.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 240 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 240 ug |
| Lycopene | 6,800 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.10 mg |
| Niacin derived equivalents | 0.10 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 16.0 ug |
| Folic acid | 0 ug |
| Total folates | 16.0 ug |
| Dietary folate equivalents | 16.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 1.0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 1.0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 6.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 1.0 g |
| Citric acid | 0.40 g |
| Lactic acid | 0 g |
| Malic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.5 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008085. All values per 100g of edible portion.