Sausage, beef, grilled, no added fat
Sausage (thick or thin) commonly containing minced beef, wheat flour, salt, rice flour, mineral salts, preservative, spices, and water. Sausages pricked and grilled under hot grill, turning frequently for 12 minutes, with no added fat.
Meat, poultry and game products and dishesSource: Analysed
Energy with dietary fibre
911kJ
Protein
17.2g
Fat, total
14.9g
Total dietary fibre
0.20g
Total sugars
0.40g
Sodium
795mg
Per 100g of edible portion
Quick FAQ
- How many calories are in sausage?
- Sausage, beef, grilled, no added fat contains approximately 218 calories (911 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in sausage?
- There are 17.2g of protein per 100g of sausage, beef, grilled, no added fat.
- How much sugar is in sausage?
- Sausage, beef, grilled, no added fat contains 0.4g of total sugars per 100g, making it low in sugar.
- How much fat is in sausage?
- Sausage, beef, grilled, no added fat has 14.9g of total fat per 100g.
- Is sausage high in fibre?
- Sausage, beef, grilled, no added fat contains 0.2g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 911 kJ |
| Energy, without dietary fibre | 909 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 60.0 g |
| Protein | 17.2 g |
| Nitrogen | 2.8 g |
| Fat, total | 14.9 g |
| Total dietary fibre | 0.20 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 3.8 g |
| Available carbohydrate, with sugar alcohols | 3.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0.30 g |
| Sucrose | 0.20 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.40 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 3.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Antimony | 0.20 ug |
| Arsenic | 2.0 ug |
| Cadmium | 0 ug |
| Calcium | 9.0 mg |
| Chromium | 5.4 ug |
| Copper | 0.07 mg |
| Iodine | 4.1 ug |
| Iron | 1.3 mg |
| Lead | 0.60 ug |
| Magnesium | 16.0 mg |
| Manganese | 0.13 mg |
| Mercury | 0 ug |
| Molybdenum | 6.9 ug |
| Phosphorus | 171 mg |
| Potassium | 206 mg |
| Selenium | 7.2 ug |
| Sodium | 795 mg |
| Tin | 6.0 ug |
| Zinc | 2.7 mg |
| Retinol | 27.0 ug |
| Vitamin A retinol equivalents | 74.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 82.0 ug |
| Beta-carotene | 230 ug |
| Cryptoxanthin | 17.0 ug |
| Beta-carotene equivalents | 279 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.08 mg |
| Niacin | 4.2 mg |
| Niacin derived from tryptophan | 2.7 mg |
| Niacin derived equivalents | 6.9 mg |
| Pantothenic acid | 0.28 mg |
| Pyridoxine | 0.06 mg |
| Cobalamin | 3.0 ug |
| Folate, natural | 4.0 ug |
| Folic acid | 0 ug |
| Total folates | 4.0 ug |
| Dietary folate equivalents | 4.0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 0.50 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.50 ug |
| Alpha tocopherol | 0.50 mg |
| Beta tocopherol | 0 mg |
| Vitamin E | 0.50 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.01 g |
| C14 | 0.44 g |
| C15 | 0.08 g |
| C16 | 3.6 g |
| C17 | 0.20 g |
| C18 | 2.6 g |
| C20 | 0.02 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 7.0 g |
| C14:1 | 0.09 g |
| C16:1 | 0.52 g |
| C17:1 | 0 g |
| C18:1 | 5.6 g |
| C20:1 | 0.03 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 6.2 g |
| C18:2w6 | 0.22 g |
| C18:3w3 | 0.07 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 4.7 mg |
| C20:4w6 | 18.9 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 18.9 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.33 g |
| Total long chain omega 3 fatty acids | 18.9 mg |
| Total trans fatty acids | 388 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 159 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Propionic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 2.7 g |
| Caffeine | 0 mg |
| Cholesterol | 62.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008107. All values per 100g of edible portion.