Apple, bonza, unpeeled, raw
Round shaped fruit with red skin and cream coloured flesh.
Fruit products and dishesSource: Analysed
Energy with dietary fibre
244kJ
Protein
0.30g
Fat, total
0.30g
Total dietary fibre
3.2g
Total sugars
11.5g
Sodium
0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in apple?
- Apple, bonza, unpeeled, raw contains approximately 58 calories (244 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in apple?
- There are 0.3g of protein per 100g of apple, bonza, unpeeled, raw.
- How much sugar is in apple?
- Apple, bonza, unpeeled, raw contains 11.5g of total sugars per 100g, making it moderate in sugar.
- How much fat is in apple?
- Apple, bonza, unpeeled, raw has 0.3g of total fat per 100g.
- Is apple high in fibre?
- Apple, bonza, unpeeled, raw is a source of dietary fibre, providing 3.2g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 244 kJ |
| Energy, without dietary fibre | 218 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 85.3 g |
| Protein | 0.30 g |
| Nitrogen | 0.05 g |
| Fat, total | 0.30 g |
| Total dietary fibre | 3.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 11.5 g |
| Available carbohydrate, with sugar alcohols | 12.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 7.6 g |
| Glucose | 2.8 g |
| Sucrose | 1.1 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 11.5 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
| Sorbitol | 0.50 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 6.0 mg |
| Chloride | 0 mg |
| Copper | 0.04 mg |
| Fluoride | 0 ug |
| Iodine | 0 ug |
| Iron | 0.22 mg |
| Magnesium | 5.0 mg |
| Manganese | 0.03 mg |
| Phosphorus | 8.0 mg |
| Potassium | 88.0 mg |
| Selenium | 0 ug |
| Sodium | 0 mg |
| Zinc | 0.10 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.02 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.04 mg |
| Niacin derived equivalents | 0.04 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 59.0 ug |
| Folic acid | 0 ug |
| Total folates | 59.0 ug |
| Dietary folate equivalents | 59.0 ug |
| Vitamin C | 2.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.30 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.26 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 2.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 1.0 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.20 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000086. All values per 100g of edible portion.