Beer, light (alcohol 1-2.9% v/v)

Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), so as to restrict alcohol formation or to remove alcohol after fermentation. Products are described on label as Light or Lite. Alcohol content between 1- less than 3% v/v alcohol.