Biscuit, sweet, wheatmeal
Commercially prepared sweet biscuit made from wheat flour with added wheatmeal.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
1,728kJ
Protein
7.8g
Fat, total
11.7g
Total dietary fibre
5.6g
Total sugars
21.6g
Sodium
423mg
Per 100g of edible portion
Quick FAQ
- How many calories are in biscuit?
- Biscuit, sweet, wheatmeal contains approximately 413 calories (1,728 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in biscuit?
- There are 7.8g of protein per 100g of biscuit, sweet, wheatmeal.
- How much sugar is in biscuit?
- Biscuit, sweet, wheatmeal contains 21.6g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in biscuit?
- Biscuit, sweet, wheatmeal has 11.7g of total fat per 100g.
- Is biscuit high in fibre?
- Biscuit, sweet, wheatmeal is a source of dietary fibre, providing 5.6g per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,728 kJ |
| Energy, without dietary fibre | 1,683 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 3.0 g |
| Protein | 7.8 g |
| Nitrogen | 1.2 g |
| Fat, total | 11.7 g |
| Total dietary fibre | 5.6 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 67.0 g |
| Available carbohydrate, with sugar alcohols | 67.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.30 g |
| Glucose | 0.30 g |
| Sucrose | 20.8 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 21.6 g |
| Added sugars | 21.3 g |
| Free sugars | 21.3 g |
| Starch | 45.4 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 30.0 mg |
| Chromium | 1.5 ug |
| Copper | 0.19 mg |
| Iodine | 6.8 ug |
| Iron | 2.1 mg |
| Magnesium | 46.0 mg |
| Manganese | 1.5 mg |
| Molybdenum | 11.7 ug |
| Nickel | 11.0 ug |
| Phosphorus | 174 mg |
| Potassium | 167 mg |
| Selenium | 11.1 ug |
| Sodium | 423 mg |
| Zinc | 1.1 mg |
| Retinol | 9.0 ug |
| Vitamin A retinol equivalents | 10.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 9.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 9.0 ug |
| Thiamin | 0.12 mg |
| Riboflavin | 0.02 mg |
| Niacin | 3.2 mg |
| Niacin derived from tryptophan | 1.1 mg |
| Niacin derived equivalents | 4.3 mg |
| Pyridoxine | 0.04 mg |
| Cobalamin | 0.10 ug |
| Folate, natural | 28.0 ug |
| Folic acid | 0 ug |
| Total folates | 28.0 ug |
| Dietary folate equivalents | 28.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 3.9 mg |
| Vitamin E | 3.9 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.06 g |
| C15 | 0 g |
| C16 | 0.77 g |
| C17 | 0.01 g |
| C18 | 0.32 g |
| C20 | 0.07 g |
| C22 | 0.03 g |
| C24 | 0.02 g |
| Total saturated fatty acids | 1.3 g |
| C14:1 | 0 g |
| C16:1 | 0.08 g |
| C17:1 | 0 g |
| C18:1 | 6.4 g |
| C20:1 | 0.22 g |
| C22:1 | 0.01 g |
| C24:1 | 0.03 g |
| Total monounsaturated fatty acids | 6.8 g |
| C18:2w6 | 1.8 g |
| C18:3w3 | 0.63 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 11.1 mg |
| C20:3w3 | 11.1 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 11.1 mg |
| C20:5w3 | 88.9 mg |
| C22:5w3 | 16.7 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 2.6 g |
| Total long chain omega 3 fatty acids | 106 mg |
| Total trans fatty acids | 130 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 68.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 18.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001251. All values per 100g of edible portion.