Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g
A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil, with a fat content of approximately 80%. Contains added salt and vitamins A and D.
Energy with dietary fibre
2,915kJ
Protein
0.50g
Fat, total
78.1g
Total dietary fibre
0g
Total sugars
0.60g
Sodium
611mg
Per 100g of edible portion
Quick FAQ
- How many calories are in dairy blend?
- Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g contains approximately 697 calories (2,915 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in dairy blend?
- There are 0.5g of protein per 100g of dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g.
- How much sugar is in dairy blend?
- Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g contains 0.6g of total sugars per 100g, making it low in sugar.
- How much fat is in dairy blend?
- Dairy blend, butter & edible oil spread (~80% fat), sodium 600 mg/100 g has 78.1g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,915 kJ |
| Energy, without dietary fibre | 2,915 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 16.6 g |
| Protein | 0.50 g |
| Nitrogen | 0.08 g |
| Fat, total | 78.1 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.0 g |
| Available carbohydrate, with sugar alcohols | 1.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0.60 g |
| Total sugars | 0.60 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.40 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 17.0 mg |
| Chromium | 0.10 ug |
| Chloride | 910 mg |
| Copper | 0.0010 mg |
| Iodine | 3.8 ug |
| Iron | 0 mg |
| Lead | 0 ug |
| Magnesium | 2.0 mg |
| Manganese | 0 mg |
| Molybdenum | 2.6 ug |
| Nickel | 10.0 ug |
| Phosphorus | 18.0 mg |
| Potassium | 27.0 mg |
| Selenium | 0 ug |
| Sodium | 611 mg |
| Zinc | 0.04 mg |
| Retinol | 1,383 ug |
| Vitamin A retinol equivalents | 1,437 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 325 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 325 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.07 mg |
| Niacin derived equivalents | 0.07 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 3.0 ug |
| Folic acid | 0 ug |
| Total folates | 3.0 ug |
| Dietary folate equivalents | 3.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 11.7 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 11.7 ug |
| Alpha tocopherol | 6.4 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 5.2 mg |
| Vitamin E | 6.9 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 2.2 g |
| C6 | 1.2 g |
| C8 | 0.64 g |
| C10 | 1.4 g |
| C12 | 1.7 g |
| C13 | 0 g |
| C14 | 5.2 g |
| C15 | 0.59 g |
| C16 | 14.0 g |
| C17 | 0.34 g |
| C18 | 6.0 g |
| C19 | 0.07 g |
| C20 | 0.31 g |
| C22 | 0.10 g |
| C24 | 0.01 g |
| Total saturated fatty acids | 33.9 g |
| C14:1 | 0.40 g |
| C15:1 | 0 g |
| C16:1 | 0.83 g |
| C17:1 | 0.04 g |
| C18:1 | 28.0 g |
| C20:1 | 0.34 g |
| C22:1 | 0.01 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 29.7 g |
| C18:2w6 | 6.5 g |
| C18:3w3 | 3.1 g |
| C18:3w6 | 89.0 mg |
| C18:4w3 | 371 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 14.8 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 10.0 g |
| Total long chain omega 3 fatty acids | 14.8 mg |
| Total undifferentiated fatty acids | 0 mg |
| Total trans fatty acids | 2,374 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 4.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.7 g |
| Caffeine | 0 mg |
| Cholesterol | 150 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003466. All values per 100g of edible portion.