Lamb, cutlet or frenched cutlet, with bone, lean, raw
Raw lamb frenched cutlet or rack, from the midsection of the carcase. Lean muscle meat only, with all possible internal and external separable fat removed.
Meat, poultry and game products and dishesSource: Analysed
Energy with dietary fibre
585kJ
Protein
20.9g
Fat, total
6.2g
Total dietary fibre
0g
Total sugars
0g
Sodium
64.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in lamb?
- Lamb, cutlet or frenched cutlet, with bone, lean, raw contains approximately 140 calories (585 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in lamb?
- There are 20.9g of protein per 100g of lamb, cutlet or frenched cutlet, with bone, lean, raw.
- How much sugar is in lamb?
- Lamb, cutlet or frenched cutlet, with bone, lean, raw contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in lamb?
- Lamb, cutlet or frenched cutlet, with bone, lean, raw has 6.2g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 585 kJ |
| Energy, without dietary fibre | 585 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 72.5 g |
| Protein | 20.9 g |
| Nitrogen | 3.3 g |
| Fat, total | 6.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 9.0 mg |
| Chloride | 60.0 mg |
| Copper | 0.12 mg |
| Fluoride | 40.0 ug |
| Iodine | 1.2 ug |
| Iron | 2.1 mg |
| Magnesium | 30.0 mg |
| Manganese | 0.01 mg |
| Phosphorus | 230 mg |
| Potassium | 350 mg |
| Selenium | 10.0 ug |
| Sodium | 64.0 mg |
| Sulphur | 170 mg |
| Zinc | 2.9 mg |
| Retinol | 9.0 ug |
| Vitamin A retinol equivalents | 9.0 ug |
| Biotin | 1.7 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.12 mg |
| Riboflavin | 0.26 mg |
| Niacin | 6.8 mg |
| Niacin derived from tryptophan | 3.1 mg |
| Niacin derived equivalents | 9.9 mg |
| Pantothenic acid | 0.57 mg |
| Pyridoxine | 0.13 mg |
| Cobalamin | 0.60 ug |
| Folate, natural | 17.0 ug |
| Folic acid | 0 ug |
| Total folates | 17.0 ug |
| Dietary folate equivalents | 17.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.03 ug |
| Ergocalciferol | 0.22 ug |
| 25-hydroxy cholecalciferol | 0.08 ug |
| 25-hydroxy ergocalciferol | 0.03 ug |
| Vitamin D3 equivalents | 0.83 ug |
| Alpha tocopherol | 0.50 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0.51 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C14 | 0.12 g |
| C15 | 0.02 g |
| C16 | 1.1 g |
| C17 | 0.06 g |
| C18 | 0.92 g |
| C22 | 0 g |
| Total saturated fatty acids | 2.2 g |
| C14:1 | 0 g |
| C16:1 | 0.08 g |
| C18:1 | 2.4 g |
| Total monounsaturated fatty acids | 2.6 g |
| C18:2w6 | 0.26 g |
| C18:3w3 | 0.05 g |
| C18:3w6 | 16.8 mg |
| C20:2w6 | 18.6 mg |
| C20:3w6 | 9.2 mg |
| C20:4w6 | 105 mg |
| C20:5w3 | 32.0 mg |
| C22:5w3 | 50.1 mg |
| C22:4w6 | 6.5 mg |
| C22:6w3 | 10.6 mg |
| Total polyunsaturated fatty acids | 0.56 g |
| Total long chain omega 3 fatty acids | 92.7 mg |
| Total undifferentiated fatty acids | 91.0 mg |
| Total trans fatty acids | 259 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 183 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.1 g |
| Caffeine | 0 mg |
| Cholesterol | 67.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004919. All values per 100g of edible portion.