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Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased

Meat alternative products made from a fungus base (mycoprotein) mixed with flour, and/or other vegetable proteins and breadcrumbs to form schnitzel, crumbed fish alternative, patty and sausage products. Also contain flavours, and/or seasoning.

Dairy & meat substitutesSource: Analysed

Energy with dietary fibre

838kJ

Protein

12.3g

Fat, total

8.7g

Total dietary fibre

4.2g

Total sugars

1.8g

Sodium

170mg

Per 100g of edible portion

Quick FAQ

How many calories are in meat alternative?
Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased contains approximately 200 calories (838 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in meat alternative?
There are 12.3g of protein per 100g of meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased.
How much sugar is in meat alternative?
Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased contains 1.8g of total sugars per 100g, making it low in sugar.
How much fat is in meat alternative?
Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased has 8.7g of total fat per 100g.
Is meat alternative high in fibre?
Meat alternative, mycoprotein/fungus base, schnitzels/fish alternative/patty/sausages, as purchased is a source of dietary fibre, providing 4.2g per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0 g
Total sugars1.8 g
Added sugars0 g
Free sugars0 g
Starch14.1 g

Minerals

NutrientPer 100g
Aluminium160 ug
Arsenic0 ug
Calcium200 mg
Copper0.26 mg
Iodine2.6 ug
Iron0.40 mg
Lead0 ug
Magnesium42.0 mg
Manganese3.7 mg
Molybdenum3.4 ug
Phosphorus210 mg
Potassium120 mg
Selenium1.1 ug
Sodium170 mg
Zinc5.8 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

NutrientPer 100g
Tryptophan152 mg

Organic Acids

NutrientPer 100g
Acetic acid0.30 g
Citric acid0 g
Lactic acid0.10 g
Malic acid0 g
Propionic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash1.3 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F010550. All values per 100g of edible portion.