Nut, macadamia, raw, unsalted
Raw light brown, smooth, spherical nut, with a very hard, smooth brown shell, covered with either a smooth or a slightly rough brown husk, without added salt.
Seed and nut products and dishesSource: Analysed
Energy with dietary fibre
3,086kJ
Protein
6.5g
Fat, total
76.7g
Total dietary fibre
7.9g
Total sugars
4.6g
Sodium
1.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in nut?
- Nut, macadamia, raw, unsalted contains approximately 738 calories (3,086 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in nut?
- There are 6.5g of protein per 100g of nut, macadamia, raw, unsalted.
- How much sugar is in nut?
- Nut, macadamia, raw, unsalted contains 4.6g of total sugars per 100g, making it low in sugar.
- How much fat is in nut?
- Nut, macadamia, raw, unsalted has 76.7g of total fat per 100g.
- Is nut high in fibre?
- Yes - Nut, macadamia, raw, unsalted is a high-fibre food with 7.9g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 3,086 kJ |
| Energy, without dietary fibre | 3,022 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 2.0 g |
| Protein | 6.5 g |
| Nitrogen | 1.2 g |
| Fat, total | 76.7 g |
| Total dietary fibre | 7.9 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 4.6 g |
| Available carbohydrate, with sugar alcohols | 4.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 4.6 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 4.6 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0.20 ug |
| Calcium | 51.0 mg |
| Copper | 0.39 mg |
| Iodine | 3.5 ug |
| Iron | 1.7 mg |
| Lead | 0 ug |
| Magnesium | 110 mg |
| Manganese | 4.1 mg |
| Mercury | 0 ug |
| Molybdenum | 9.0 ug |
| Phosphorus | 200 mg |
| Potassium | 370 mg |
| Selenium | 11.0 ug |
| Sodium | 1.0 mg |
| Zinc | 1.1 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 1.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.31 mg |
| Riboflavin | 0.07 mg |
| Niacin | 0.90 mg |
| Niacin derived from tryptophan | 1.2 mg |
| Niacin derived equivalents | 2.1 mg |
| Pantothenic acid | 0.32 mg |
| Pyridoxine | 0.27 mg |
| Cobalamin | 0 ug |
| Folate, natural | 22.0 ug |
| Folic acid | 0 ug |
| Total folates | 22.0 ug |
| Dietary folate equivalents | 22.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0.44 g |
| C15 | 0 g |
| C16 | 5.9 g |
| C17 | 0 g |
| C18 | 2.8 g |
| C20 | 1.9 g |
| C22 | 0.59 g |
| C24 | 0.22 g |
| Total saturated fatty acids | 11.8 g |
| C14:1 | 0 g |
| C16:1 | 11.8 g |
| C17:1 | 0 g |
| C18:1 | 43.2 g |
| C20:1 | 1.8 g |
| C22:1 | 0.44 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 57.2 g |
| C18:2w6 | 1.3 g |
| C18:3w3 | 0.07 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 1.4 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 147 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 73.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.2 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006099. All values per 100g of edible portion.