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Potato crisps or chips, flavoured (other than salt & vinegar)

Commercially packaged snack product consisting of thinly sliced potato, deep fried in vegetable oil, with added flavouring (except salt and vinegar).

Energy with dietary fibre

2,092kJ

Protein

6.8g

Fat, total

32.5g

Total dietary fibre

3.6g

Total sugars

1.4g

Sodium

664mg

Per 100g of edible portion

Quick FAQ

How many calories are in potato crisps or chips?
Potato crisps or chips, flavoured (other than salt & vinegar) contains approximately 500 calories (2,092 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in potato crisps or chips?
There are 6.8g of protein per 100g of potato crisps or chips, flavoured (other than salt & vinegar).
How much sugar is in potato crisps or chips?
Potato crisps or chips, flavoured (other than salt & vinegar) contains 1.4g of total sugars per 100g, making it low in sugar.
How much fat is in potato crisps or chips?
Potato crisps or chips, flavoured (other than salt & vinegar) has 32.5g of total fat per 100g.
Is potato crisps or chips high in fibre?
Potato crisps or chips, flavoured (other than salt & vinegar) is a source of dietary fibre, providing 3.6g per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre2,092 kJ
Energy, without dietary fibre2,064 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose1.2 g
Maltose0 g
Lactose0.20 g
Galactose0 g
Total sugars1.4 g
Added sugars0.20 g
Free sugars0.20 g
Starch42.1 g

Minerals

NutrientPer 100g
Calcium24.0 mg
Chromium5.2 ug
Copper0.21 mg
Iodine5.4 ug
Iron1.9 mg
Magnesium60.0 mg
Manganese0.51 mg
Molybdenum19.0 ug
Phosphorus155 mg
Potassium1,350 mg
Selenium1.6 ug
Sodium664 mg
Zinc0.84 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

NutrientPer 100g
Tryptophan30.0 mg

Organic Acids

NutrientPer 100g
Acetic acid0 g
Citric acid0.60 g
Lactic acid0 g
Malic acid0.10 g
Propionic acid3.0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash5.3 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007189. All values per 100g of edible portion.