Beer, full strength (alcohol 4-4.9% v/v)
Alcoholic beverage characterised by the presence of hops or preparations of hops, prepared by the yeast fermentation of an aqueous extract of malted or unmalted cereals (usually barley), using low fermentation temperatures. Alcohol content between 4-4.9% v/v alcohol.
Alcoholic beveragesSource: Analysed
Energy with dietary fibre
152kJ
Protein
0.40g
Fat, total
0g
Total dietary fibre
0g
Total sugars
0g
Sodium
4.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in beer?
- Beer, full strength (alcohol 4-4.9% v/v) contains approximately 36 calories (152 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in beer?
- There are 0.4g of protein per 100g of beer, full strength (alcohol 4-4.9% v/v).
- How much sugar is in beer?
- Beer, full strength (alcohol 4-4.9% v/v) contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in beer?
- Beer, full strength (alcohol 4-4.9% v/v) has 0g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 152 kJ |
| Energy, without dietary fibre | 152 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 93.0 g |
| Protein | 0.40 g |
| Nitrogen | 0.06 g |
| Fat, total | 0 g |
| Total dietary fibre | 0 g |
| Alcohol | 3.6 g |
| Available carbohydrate, without sugar alcohols | 2.3 g |
| Available carbohydrate, with sugar alcohols | 2.3 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
| Dextrin | 1.8 g |
| Maltodextrin | 0.40 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 1.9 ug |
| Antimony | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 4.0 mg |
| Chromium | 0.20 ug |
| Chloride | 25.0 mg |
| Copper | 0.0020 mg |
| Fluoride | 50.0 ug |
| Iodine | 0 ug |
| Iron | 0 mg |
| Lead | 0 ug |
| Magnesium | 6.0 mg |
| Manganese | 0.03 mg |
| Mercury | 0 ug |
| Molybdenum | 0 ug |
| Nickel | 1.0 ug |
| Phosphorus | 16.0 mg |
| Potassium | 36.0 mg |
| Selenium | 0 ug |
| Sodium | 4.0 mg |
| Sulphur | 11.0 mg |
| Tin | 0 ug |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 0.90 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0.03 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.04 mg |
| Niacin derived equivalents | 0.04 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.03 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C16 | 0 g |
| Total saturated fatty acids | 0 g |
| C18:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 3.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0 g |
| Quinic acid | 0 g |
| Succinic acid | 0 g |
| Tartaric acid | 0.10 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.10 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F000994. All values per 100g of edible portion.