Cake, sponge, plain, commercial, uniced, unfilled
Commercially prepared light sponge cake prepared with minimal added fat and with a significant proportion of eggs.
Cereal based products and dishesSource: Analysed
Energy with dietary fibre
1,370kJ
Protein
7.5g
Fat, total
8.2g
Total dietary fibre
1.2g
Total sugars
32.5g
Sodium
320mg
Per 100g of edible portion
Quick FAQ
- How many calories are in cake?
- Cake, sponge, plain, commercial, uniced, unfilled contains approximately 327 calories (1,370 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in cake?
- There are 7.5g of protein per 100g of cake, sponge, plain, commercial, uniced, unfilled.
- How much sugar is in cake?
- Cake, sponge, plain, commercial, uniced, unfilled contains 32.5g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in cake?
- Cake, sponge, plain, commercial, uniced, unfilled has 8.2g of total fat per 100g.
- Is cake high in fibre?
- Cake, sponge, plain, commercial, uniced, unfilled contains 1.2g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 1,370 kJ |
| Energy, without dietary fibre | 1,361 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 26.5 g |
| Protein | 7.5 g |
| Nitrogen | 1.2 g |
| Fat, total | 8.2 g |
| Total dietary fibre | 1.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 56.5 g |
| Available carbohydrate, with sugar alcohols | 56.5 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0.40 g |
| Sucrose | 31.0 g |
| Maltose | 0.40 g |
| Lactose | 0.70 g |
| Total sugars | 32.5 g |
| Added sugars | 30.5 g |
| Free sugars | 30.5 g |
| Starch | 24.0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 52.0 mg |
| Copper | 0.06 mg |
| Iodine | 11.0 ug |
| Iron | 0.72 mg |
| Magnesium | 13.0 mg |
| Manganese | 0.31 mg |
| Phosphorus | 230 mg |
| Potassium | 110 mg |
| Selenium | 14.0 ug |
| Sodium | 320 mg |
| Zinc | 0.47 mg |
| Retinol | 30.0 ug |
| Vitamin A retinol equivalents | 31.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 5.0 ug |
| Beta-carotene equivalents | 5.0 ug |
| Thiamin | 0.13 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.60 mg |
| Niacin derived from tryptophan | 0.94 mg |
| Niacin derived equivalents | 1.5 mg |
| Pantothenic acid | 1.0 mg |
| Pyridoxine | 0.06 mg |
| Cobalamin | 0.30 ug |
| Folate, natural | 21.0 ug |
| Folic acid | 0 ug |
| Total folates | 21.0 ug |
| Dietary folate equivalents | 21.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.30 mg |
| Beta tocopherol | 0 mg |
| Vitamin E | 0.30 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.05 g |
| C6 | 0.03 g |
| C8 | 0.02 g |
| C10 | 0.03 g |
| C12 | 0.07 g |
| C14 | 0.12 g |
| C15 | 0.01 g |
| C16 | 1.5 g |
| C17 | 0.02 g |
| C18 | 0.66 g |
| C20 | 0.02 g |
| C22 | 0.02 g |
| C24 | 0.01 g |
| Total saturated fatty acids | 2.5 g |
| C14:1 | 0.01 g |
| C16:1 | 0.10 g |
| C17:1 | 0 g |
| C18:1 | 2.8 g |
| C20:1 | 0.01 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 2.9 g |
| C18:2w6 | 1.7 g |
| C18:3w3 | 0.25 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 56.9 mg |
| C20:5w3 | 7.6 mg |
| C22:5w3 | 3.8 mg |
| C22:4w6 | 7.6 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 19.0 mg |
| Total polyunsaturated fatty acids | 2.1 g |
| Total long chain omega 3 fatty acids | 30.4 mg |
| Total trans fatty acids | 30.4 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 55.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 134 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F002178. All values per 100g of edible portion.