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Flour, wheat, white, plain, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo)

Flour prepared from ground wheat from which bran has been removed. Specifically formulated in conjunction with the Northern Territory Government. Contains added vitamins B1, B2, B3, B6, E and folate, iron, magnesium and zinc.

Energy with dietary fibre

1,417kJ

Protein

11.1g

Fat, total

1.5g

Total dietary fibre

3.8g

Total sugars

1.1g

Sodium

4.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in flour?
Flour, wheat, white, plain, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo) contains approximately 339 calories (1,417 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in flour?
There are 11.1g of protein per 100g of flour, wheat, white, plain, added vitamins b1, b2, b3, b6, e & folate & fe, mg & zn (jackaroo).
How much sugar is in flour?
Flour, wheat, white, plain, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo) contains 1.1g of total sugars per 100g, making it low in sugar.
How much fat is in flour?
Flour, wheat, white, plain, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo) has 1.5g of total fat per 100g.
Is flour high in fibre?
Flour, wheat, white, plain, added vitamins B1, B2, B3, B6, E & folate & Fe, Mg & Zn (Jackaroo) is a source of dietary fibre, providing 3.8g per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,417 kJ
Energy, without dietary fibre1,387 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose1.1 g
Lactose0 g
Total sugars1.1 g
Added sugars0 g
Free sugars0 g
Starch66.2 g

Minerals

NutrientPer 100g
Calcium22.0 mg
Iodine3.0 ug
Iron5.8 mg
Magnesium120 mg
Phosphorus140 mg
Potassium180 mg
Selenium24.0 ug
Sodium4.0 mg
Zinc2.9 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

NutrientPer 100g
Tryptophan120 mg

Other

NutrientPer 100g
Ash1.0 g
Caffeine0 mg
Cholesterol0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004008. All values per 100g of edible portion.