weightloss.com.au
Cereals and cereal products

Noodle, wheat, instant, unflavoured, boiled, undrained

Noodle made from wheat flour, vegetable oil, salts and vegetable gums, coiled into blocks and dried before packaging. Cooked by heating in boiling water. Undrained of excess water.

Per 100g of edible portion

226kJ
Energy
1.4g
Protein
2.3g
Fat, total
0.40g
Total dietary fibre
0.10g
Total sugars
77.0mg
Sodium

Quick FAQ

How many calories are in noodle?

Noodle, wheat, instant, unflavoured, boiled, undrained contains approximately 54 calories (226 kJ) per 100g, according to the Australian Food Composition Database.

How much protein is in noodle?

There are 1.4g of protein per 100g of noodle, wheat, instant, unflavoured, boiled, undrained.

How much sugar is in noodle?

Noodle, wheat, instant, unflavoured, boiled, undrained contains 0.1g of total sugars per 100g, making it low in sugar.

How much fat is in noodle?

Noodle, wheat, instant, unflavoured, boiled, undrained has 2.3g of total fat per 100g.

Is noodle high in fibre?

Noodle, wheat, instant, unflavoured, boiled, undrained contains 0.4g of dietary fibre per 100g.

All nutrients

Complete Nutrient Profile

Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.

Energy

2 nutrients
NutrientPer 100g
Energy with dietary fibre226 kJ
Energy, without dietary fibre222 kJ

Carbohydrates

9 nutrients
NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0.10 g
Maltose0 g
Lactose0 g
Total sugars0.10 g
Added sugars0 g
Free sugars0 g
Starch6.5 g

Minerals

22 nutrients
NutrientPer 100g
Aluminium50.7 ug
Arsenic0.10 ug
Cadmium0 ug
Calcium4.0 mg
Chromium0.60 ug
Chloride150 mg
Copper0.04 mg
Fluoride87.7 ug
Iodine5.7 ug
Iron0.30 mg
Lead1.1 ug
Magnesium4.0 mg
Manganese0.29 mg
Molybdenum1.4 ug
Phosphorus18.0 mg
Potassium28.0 mg
Selenium1.2 ug
Sodium77.0 mg
Sulphur17.0 mg
Zinc0.13 mg
Retinol0 ug
Vitamin A retinol equivalents0 ug

Amino Acids

1 nutrient
NutrientPer 100g
Tryptophan15.0 mg

Other

3 nutrients
NutrientPer 100g
Ash0.40 g
Caffeine0 mg
Cholesterol0 mg
Compare

Related Foods

Source

Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006067. All values per 100g of edible portion.