Cereals and cereal products
Noodle, rice stick, boiled, drained
Commercially prepared noodles made from a paste of water and ground rice, or rice with cornflour, which are then dried and coiled. Cooked by boiling without added fat or salt and then drained.
Cereals and cereal productsSource: Analysed
Per 100g of edible portion
498kJ
Energy
2.5g
Protein
0g
Fat, total
0.70g
Total dietary fibre
0g
Total sugars
3.0mg
Sodium
Quick FAQ
How many calories are in noodle?
Noodle, rice stick, boiled, drained contains approximately 119 calories (498 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in noodle?
There are 2.5g of protein per 100g of noodle, rice stick, boiled, drained.
How much sugar is in noodle?
Noodle, rice stick, boiled, drained contains 0g of total sugars per 100g, making it low in sugar.
How much fat is in noodle?
Noodle, rice stick, boiled, drained has 0g of total fat per 100g.
Is noodle high in fibre?
Noodle, rice stick, boiled, drained contains 0.7g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 498 kJ |
| Energy, without dietary fibre | 486 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 68.2 g |
| Protein | 2.5 g |
| Nitrogen | 0.42 g |
| Fat, total | 0 g |
| Total dietary fibre | 0.70 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 26.1 g |
| Available carbohydrate, with sugar alcohols | 26.1 g |
Carbohydrates
10 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 26.1 g |
| Resistant starch | 0.80 g |
Minerals
19 nutrients| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 2.1 ug |
| Cadmium | 1.6 ug |
| Calcium | 6.0 mg |
| Chromium | 2.9 ug |
| Copper | 0.05 mg |
| Iodine | 3.7 ug |
| Iron | 0.21 mg |
| Lead | 0 ug |
| Magnesium | 4.0 mg |
| Manganese | 0.18 mg |
| Molybdenum | 8.9 ug |
| Phosphorus | 25.0 mg |
| Potassium | 7.0 mg |
| Selenium | 0 ug |
| Sodium | 3.0 mg |
| Zinc | 0.37 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
Vitamins
25 nutrients| Nutrient | Per 100g |
|---|---|
| Beta-carotene | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.61 mg |
| Niacin derived equivalents | 0.61 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0.30 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
37 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0 g |
| C17 | 0 g |
| C18 | 0 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 0 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 36.0 mg |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.30 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006038. All values per 100g of edible portion.