Noodle, wheat with egg, plain, boiled, no added fat
The dough made by combining wheat flour or semolina (preferably durum wheat) with eggs. Cooked by boiling without added fat or salt.
Cereals and cereal productsSource: Imputed
Energy with dietary fibre
694kJ
Protein
7.5g
Fat, total
1.4g
Total dietary fibre
2.6g
Total sugars
0.60g
Sodium
4.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in noodle?
- Noodle, wheat with egg, plain, boiled, no added fat contains approximately 166 calories (694 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in noodle?
- There are 7.5g of protein per 100g of noodle, wheat with egg, plain, boiled, no added fat.
- How much sugar is in noodle?
- Noodle, wheat with egg, plain, boiled, no added fat contains 0.6g of total sugars per 100g, making it low in sugar.
- How much fat is in noodle?
- Noodle, wheat with egg, plain, boiled, no added fat has 1.4g of total fat per 100g.
- Is noodle high in fibre?
- Noodle, wheat with egg, plain, boiled, no added fat contains 2.6g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 694 kJ |
| Energy, without dietary fibre | 673 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 57.4 g |
| Protein | 7.5 g |
| Nitrogen | 1.2 g |
| Fat, total | 1.4 g |
| Total dietary fibre | 2.6 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 29.1 g |
| Available carbohydrate, with sugar alcohols | 29.1 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0.20 g |
| Maltose | 0.40 g |
| Lactose | 0 g |
| Total sugars | 0.60 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 28.5 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 62.0 ug |
| Arsenic | 0 ug |
| Calcium | 16.0 mg |
| Chloride | 122 mg |
| Copper | 0.15 mg |
| Fluoride | 290 ug |
| Iodine | 4.3 ug |
| Iron | 0.87 mg |
| Lead | 0 ug |
| Magnesium | 27.0 mg |
| Manganese | 0.61 mg |
| Molybdenum | 11.0 ug |
| Phosphorus | 92.0 mg |
| Potassium | 66.0 mg |
| Selenium | 5.4 ug |
| Sodium | 4.0 mg |
| Sulphur | 56.0 mg |
| Zinc | 0.71 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 0 ug |
| Biotin | 2.5 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.10 mg |
| Riboflavin | 0 mg |
| Niacin | 1.1 mg |
| Niacin derived from tryptophan | 1.1 mg |
| Niacin derived equivalents | 2.1 mg |
| Pantothenic acid | 0.08 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 14.0 ug |
| Folic acid | 0 ug |
| Total folates | 14.0 ug |
| Dietary folate equivalents | 14.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.20 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0.11 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.76 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0.18 g |
| C17 | 0 g |
| C18 | 0.03 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0.21 g |
| C14:1 | 0 g |
| C16:1 | 0.01 g |
| C17:1 | 0 g |
| C18:1 | 0.27 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.28 g |
| C18:2w6 | 0.44 g |
| C18:3w3 | 0.08 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 1.1 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 3.1 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 2.1 mg |
| Total polyunsaturated fatty acids | 0.53 g |
| Total long chain omega 3 fatty acids | 2.1 mg |
| Total trans fatty acids | 1.1 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 62.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.40 g |
| Caffeine | 0 mg |
| Cholesterol | 11.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006044. All values per 100g of edible portion.