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Pastry, puff, with butter, commercial, raw

Uncooked pastry purchased ready-to-cook from supermarkets. Pastry may be sold in thin sheets or in blocks that need to be rolled. Produces a pastry that contains multiple fine layers and is often used on the top of pies. Typical ingredients include wheat flour, butter, salt, citric acid and preservative.

Energy with dietary fibre

1,383kJ

Protein

5.5g

Fat, total

19.0g

Total dietary fibre

3.4g

Total sugars

1.0g

Sodium

160mg

Per 100g of edible portion

Quick FAQ

How many calories are in pastry?
Pastry, puff, with butter, commercial, raw contains approximately 331 calories (1,383 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pastry?
There are 5.5g of protein per 100g of pastry, puff, with butter, commercial, raw.
How much sugar is in pastry?
Pastry, puff, with butter, commercial, raw contains 1g of total sugars per 100g, making it low in sugar.
How much fat is in pastry?
Pastry, puff, with butter, commercial, raw has 19g of total fat per 100g.
Is pastry high in fibre?
Pastry, puff, with butter, commercial, raw is a source of dietary fibre, providing 3.4g per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre1,383 kJ
Energy, without dietary fibre1,356 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0.10 g
Maltose0.90 g
Lactose0 g
Total sugars1.0 g
Added sugars0 g
Free sugars0 g
Starch31.9 g

Minerals

NutrientPer 100g
Calcium12.0 mg
Copper0.08 mg
Fluoride0 ug
Iodine0 ug
Iron0.30 mg
Magnesium13.0 mg
Manganese0.30 mg
Phosphorus48.0 mg
Potassium63.0 mg
Selenium5.0 ug
Sodium160 mg
Sulphur54.0 mg
Zinc0.20 mg
Retinol135 ug
Vitamin A retinol equivalents139 ug
Biotin0.90 ug

Amino Acids

NutrientPer 100g
Tryptophan62.0 mg

Other

NutrientPer 100g
Ash2.7 g
Caffeine0 mg
Cholesterol34.0 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006505. All values per 100g of edible portion.