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Pumpkin, Queensland blue, peeled, fresh, boiled, drained

A medium sized pumpkin with blossom and stem ends flattened. It is deeply ribbed, hard slate grey skin with a yellow-orange flesh. Peeled, chopped and boiled in unsalted water, without added fat, then drained.

Energy with dietary fibre

216kJ

Protein

2.1g

Fat, total

0.30g

Total dietary fibre

2.8g

Total sugars

5.1g

Sodium

2.0mg

Per 100g of edible portion

Quick FAQ

How many calories are in pumpkin?
Pumpkin, Queensland blue, peeled, fresh, boiled, drained contains approximately 52 calories (216 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pumpkin?
There are 2.1g of protein per 100g of pumpkin, queensland blue, peeled, fresh, boiled, drained.
How much sugar is in pumpkin?
Pumpkin, Queensland blue, peeled, fresh, boiled, drained contains 5.1g of total sugars per 100g, making it moderate in sugar.
How much fat is in pumpkin?
Pumpkin, Queensland blue, peeled, fresh, boiled, drained has 0.3g of total fat per 100g.
Is pumpkin high in fibre?
Pumpkin, Queensland blue, peeled, fresh, boiled, drained contains 2.8g of dietary fibre per 100g.

Complete Nutrient Profile

Carbohydrates

NutrientPer 100g
Fructose1.0 g
Glucose1.7 g
Sucrose2.4 g
Maltose0 g
Lactose0 g
Total sugars5.1 g
Added sugars0 g
Free sugars0 g
Starch3.6 g

Minerals

NutrientPer 100g
Calcium40.0 mg
Iodine0 ug
Iron0.89 mg
Magnesium13.0 mg
Phosphorus20.0 mg
Potassium319 mg
Selenium0 ug
Sodium2.0 mg
Zinc0.30 mg
Retinol0 ug
Vitamin A retinol equivalents433 ug
Cystine plus cysteine28.0 mg

Amino Acids

NutrientPer 100g
Alanine103 mg
Arginine151 mg
Aspartic acid220 mg
Glutamic acid361 mg
Glycine72.0 mg
Histidine59.0 mg
Isoleucine88.0 mg
Leucine130 mg
Lysine99.0 mg
Methionine36.0 mg
Phenylalanine79.0 mg
Proline36.0 mg
Serine95.0 mg
Threonine74.0 mg
Tyrosine75.0 mg
Tryptophan24.0 mg
Valine97.0 mg

Organic Acids

NutrientPer 100g
Citric acid0.10 g
Lactic acid0 g
Malic acid0.20 g
Oxalic acid0 g
Quinic acid0 g

Other

NutrientPer 100g
Ash0.70 g
Caffeine0 mg
Cholesterol0 mg

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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F007558. All values per 100g of edible portion.