Tuna, yellowfin, fillet, steamed, no added fat
Yellowfin tuna flesh, that has been steamed with no added fat.
Fish and seafood products and dishesSource: Recipe
Energy with dietary fibre
518kJ
Protein
27.8g
Fat, total
1.2g
Total dietary fibre
0g
Total sugars
0g
Sodium
37.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in tuna?
- Tuna, yellowfin, fillet, steamed, no added fat contains approximately 124 calories (518 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in tuna?
- There are 27.8g of protein per 100g of tuna, yellowfin, fillet, steamed, no added fat.
- How much sugar is in tuna?
- Tuna, yellowfin, fillet, steamed, no added fat contains 0g of total sugars per 100g, making it low in sugar.
- How much fat is in tuna?
- Tuna, yellowfin, fillet, steamed, no added fat has 1.2g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 518 kJ |
| Energy, without dietary fibre | 518 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 65.5 g |
| Protein | 27.8 g |
| Nitrogen | 4.5 g |
| Fat, total | 1.2 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0 g |
| Available carbohydrate, with sugar alcohols | 0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 0 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 19.0 mg |
| Copper | 0.07 mg |
| Iodine | 26.7 ug |
| Iron | 0.87 mg |
| Magnesium | 54.0 mg |
| Manganese | 0.02 mg |
| Phosphorus | 205 mg |
| Potassium | 449 mg |
| Selenium | 44.0 ug |
| Sodium | 37.0 mg |
| Zinc | 0.62 mg |
| Retinol | 18.0 ug |
| Vitamin A retinol equivalents | 18.0 ug |
| Cystine plus cysteine | 299 mg |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 0 ug |
| Thiamin | 0.41 mg |
| Riboflavin | 0.05 mg |
| Niacin | 9.9 mg |
| Niacin derived from tryptophan | 5.3 mg |
| Niacin derived equivalents | 17.0 mg |
| Pyridoxine | 0.42 mg |
| Cobalamin | 0.50 ug |
| Folate, natural | 2.0 ug |
| Folic acid | 0 ug |
| Total folates | 2.0 ug |
| Dietary folate equivalents | 2.0 ug |
| Vitamin C | 1.0 mg |
| Cholecalciferol | 1.4 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 1.4 ug |
| Alpha tocopherol | 0.60 mg |
| Vitamin E | 0.60 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0.01 g |
| C14 | 0.01 g |
| C16 | 0.20 g |
| C18 | 0.06 g |
| Total saturated fatty acids | 0.28 g |
| C16:1 | 0.03 g |
| C18:1 | 0.14 g |
| C20:1 | 0.01 g |
| C22:1 | 0.02 g |
| Total monounsaturated fatty acids | 0.19 g |
| C18:2w6 | 0.01 g |
| C18:3w3 | 0.02 g |
| C18:4w3 | 6.3 mg |
| C20:4w6 | 35.1 mg |
| C20:5w3 | 46.3 mg |
| C22:5w3 | 16.3 mg |
| C22:6w3 | 227 mg |
| Total polyunsaturated fatty acids | 0.36 g |
| Total long chain omega 3 fatty acids | 289 mg |
| Total trans fatty acids | 16.6 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 1,689 mg |
| Arginine | 1,671 mg |
| Aspartic acid | 2,861 mg |
| Glutamic acid | 4,167 mg |
| Glycine | 1,342 mg |
| Histidine | 820 mg |
| Isoleucine | 1,288 mg |
| Leucine | 2,269 mg |
| Lysine | 2,567 mg |
| Methionine | 829 mg |
| Phenylalanine | 1,088 mg |
| Proline | 989 mg |
| Serine | 1,159 mg |
| Threonine | 1,226 mg |
| Tyrosine | 945 mg |
| Tryptophan | 313 mg |
| Valine | 1,440 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.5 g |
| Caffeine | 0 mg |
| Cholesterol | 54.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F009304. All values per 100g of edible portion.