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Butter, plain, salted

A product derived exclusively from milk and products obtained from milk, principally in the form of an emulsion of the type water-in-oil, containing no less than 80% milk fat. Contains added salt.

Energy with dietary fibre

3,069kJ

Protein

1.1g

Fat, total

82.2g

Total dietary fibre

0g

Total sugars

0.60g

Sodium

776mg

Per 100g of edible portion

Quick FAQ

How many calories are in butter?
Butter, plain, salted contains approximately 734 calories (3,069 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in butter?
There are 1.1g of protein per 100g of butter, plain, salted.
How much sugar is in butter?
Butter, plain, salted contains 0.6g of total sugars per 100g, making it low in sugar.
How much fat is in butter?
Butter, plain, salted has 82.2g of total fat per 100g.

Complete Nutrient Profile

Energy

NutrientPer 100g
Energy with dietary fibre3,069 kJ
Energy, without dietary fibre3,069 kJ

Carbohydrates

NutrientPer 100g
Fructose0 g
Glucose0 g
Sucrose0 g
Maltose0 g
Lactose0.60 g
Total sugars0.60 g
Added sugars0 g
Free sugars0 g
Starch0 g

Minerals

NutrientPer 100g
Aluminium0 ug
Arsenic0 ug
Cadmium0 ug
Calcium17.0 mg
Chromium5.7 ug
Copper0.0080 mg
Fluoride7.0 ug
Iodine8.8 ug
Iron0 mg
Lead0 ug
Magnesium2.0 mg
Manganese0 mg
Mercury0.90 ug
Molybdenum2.9 ug
Nickel0 ug
Phosphorus16.0 mg
Potassium23.0 mg
Selenium1.3 ug
Sodium776 mg
Sulphur0 mg
Zinc0.06 mg
Retinol832 ug
Vitamin A retinol equivalents858 ug
Biotin0.50 ug

Amino Acids

NutrientPer 100g
Tryptophan14.0 mg

Organic Acids

NutrientPer 100g
Acetic acid0 g
Citric acid0 g
Lactic acid0 g
Propionic acid0 g

Other

NutrientPer 100g
Ash1.7 g
Caffeine0 mg
Cholesterol167 mg

Related Foods

Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F001973. All values per 100g of edible portion.