Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g)
A spread that is a blend of approximately two-thirds butter and one-third vegetable oil, generally canola oil with a fat content of approximately 80%. Contains a lower salt content than regular dairy blend and added vitamin D. May contain added vitamin A.
Energy with dietary fibre
2,915kJ
Protein
0.50g
Fat, total
78.1g
Total dietary fibre
0g
Total sugars
0.60g
Sodium
410mg
Per 100g of edible portion
Quick FAQ
- How many calories are in dairy blend?
- Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g) contains approximately 697 calories (2,915 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in dairy blend?
- There are 0.5g of protein per 100g of dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g).
- How much sugar is in dairy blend?
- Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g) contains 0.6g of total sugars per 100g, making it low in sugar.
- How much fat is in dairy blend?
- Dairy blend, butter & edible oil spread (~80% fat), reduced salt (sodium 400 mg/100 g) has 78.1g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 2,915 kJ |
| Energy, without dietary fibre | 2,915 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 16.6 g |
| Protein | 0.50 g |
| Nitrogen | 0.08 g |
| Fat, total | 78.1 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 1.0 g |
| Available carbohydrate, with sugar alcohols | 1.0 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0.60 g |
| Total sugars | 0.60 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0.40 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 12.0 mg |
| Chromium | 0 ug |
| Copper | 0 mg |
| Fluoride | 4.0 ug |
| Iodine | 4.0 ug |
| Iron | 0 mg |
| Lead | 0 ug |
| Magnesium | 1.0 mg |
| Manganese | 0 mg |
| Molybdenum | 2.0 ug |
| Nickel | 10.0 ug |
| Phosphorus | 16.0 mg |
| Potassium | 20.0 mg |
| Selenium | 0 ug |
| Sodium | 410 mg |
| Sulphur | 0 mg |
| Zinc | 0.03 mg |
| Retinol | 1,002 ug |
| Vitamin A retinol equivalents | 1,048 ug |
| Biotin | 0.50 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 273 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 273 ug |
| Thiamin | 0.03 mg |
| Riboflavin | 0.02 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.07 mg |
| Niacin derived equivalents | 0.07 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 3.0 ug |
| Folic acid | 0 ug |
| Total folates | 3.0 ug |
| Dietary folate equivalents | 3.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 11.7 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 11.7 ug |
| Alpha tocopherol | 6.4 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 5.2 mg |
| Vitamin E | 6.9 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 1.0 g |
| C6 | 0.89 g |
| C8 | 0.59 g |
| C10 | 1.5 g |
| C12 | 1.9 g |
| C13 | 0 g |
| C14 | 5.9 g |
| C15 | 0.67 g |
| C16 | 15.7 g |
| C17 | 0.44 g |
| C18 | 6.5 g |
| C19 | 0.07 g |
| C20 | 0.22 g |
| C22 | 0.07 g |
| C24 | 0 g |
| Total saturated fatty acids | 35.5 g |
| C14:1 | 0.44 g |
| C15:1 | 0 g |
| C16:1 | 0.96 g |
| C17:1 | 0 g |
| C18:1 | 26.3 g |
| C20:1 | 0.30 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 28.0 g |
| C18:2w6 | 5.8 g |
| C18:3w3 | 2.7 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 371 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 8.9 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total undifferentiated fatty acids | 0 mg |
| Total trans fatty acids | 965 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 4.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.2 g |
| Caffeine | 0 mg |
| Cholesterol | 150 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F003464. All values per 100g of edible portion.