Juice, orange, commercial
Commercial beverage which is prepared from the endocarp of oranges. Contains added vitamin C, but does not contain added sugar.
Energy with dietary fibre
134kJ
Protein
0.80g
Fat, total
0g
Total dietary fibre
0.30g
Total sugars
6.8g
Sodium
2.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in juice?
- Juice, orange, commercial contains approximately 32 calories (134 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in juice?
- There are 0.8g of protein per 100g of juice, orange, commercial.
- How much sugar is in juice?
- Juice, orange, commercial contains 6.8g of total sugars per 100g, making it moderate in sugar.
- How much fat is in juice?
- Juice, orange, commercial has 0g of total fat per 100g.
- Is juice high in fibre?
- Juice, orange, commercial contains 0.3g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 134 kJ |
| Energy, without dietary fibre | 131 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 89.0 g |
| Protein | 0.80 g |
| Nitrogen | 0.13 g |
| Fat, total | 0 g |
| Total dietary fibre | 0.30 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 6.8 g |
| Available carbohydrate, with sugar alcohols | 6.8 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 1.8 g |
| Glucose | 1.5 g |
| Sucrose | 3.4 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Galactose | 0 g |
| Total sugars | 6.8 g |
| Added sugars | 0 g |
| Free sugars | 6.8 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Antimony | 0 ug |
| Arsenic | 0 ug |
| Cadmium | 0 ug |
| Calcium | 7.0 mg |
| Chromium | 0.40 ug |
| Chloride | 8.0 mg |
| Copper | 0.03 mg |
| Fluoride | 28.0 ug |
| Iodine | 0 ug |
| Iron | 0.04 mg |
| Lead | 0 ug |
| Magnesium | 7.0 mg |
| Manganese | 0.01 mg |
| Mercury | 0 ug |
| Molybdenum | 0 ug |
| Nickel | 1.0 ug |
| Phosphorus | 14.0 mg |
| Potassium | 145 mg |
| Selenium | 0.20 ug |
| Sodium | 2.0 mg |
| Sulphur | 6.0 mg |
| Tin | 0 ug |
| Zinc | 0.03 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 2.0 ug |
| Biotin | 0.60 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 10.0 ug |
| Cryptoxanthin | 9.0 ug |
| Beta-carotene equivalents | 14.0 ug |
| Thiamin | 0.08 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.03 mg |
| Niacin derived equivalents | 0.03 mg |
| Pantothenic acid | 0.30 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0 ug |
| Folate, natural | 45.0 ug |
| Folic acid | 0 ug |
| Total folates | 45.0 ug |
| Dietary folate equivalents | 45.0 ug |
| Vitamin C | 56.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0.10 mg |
| Beta tocopherol | 0 mg |
| Vitamin E | 0.10 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0 g |
| C17 | 0 g |
| C18 | 0 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 0 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C18:3w6 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 2.0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0.80 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Propionic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.50 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F004739. All values per 100g of edible portion.