Milk, cow, fluid, flavoured, chocolate, reduced fat
Reduced fat cows milk (1-2% milk fat) with added cocoa powder, sugar and flavours.
Milk products and dishesSource: Analysed
Energy with dietary fibre
264kJ
Protein
3.3g
Fat, total
1.9g
Total dietary fibre
0g
Total sugars
8.6g
Sodium
46.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in milk?
- Milk, cow, fluid, flavoured, chocolate, reduced fat contains approximately 63 calories (264 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in milk?
- There are 3.3g of protein per 100g of milk, cow, fluid, flavoured, chocolate, reduced fat.
- How much sugar is in milk?
- Milk, cow, fluid, flavoured, chocolate, reduced fat contains 8.6g of total sugars per 100g, making it moderate in sugar.
- How much fat is in milk?
- Milk, cow, fluid, flavoured, chocolate, reduced fat has 1.9g of total fat per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 264 kJ |
| Energy, without dietary fibre | 264 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 85.2 g |
| Protein | 3.3 g |
| Nitrogen | 0.52 g |
| Fat, total | 1.9 g |
| Total dietary fibre | 0 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 8.6 g |
| Available carbohydrate, with sugar alcohols | 8.6 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0 g |
| Glucose | 0 g |
| Sucrose | 4.1 g |
| Maltose | 0 g |
| Lactose | 4.5 g |
| Galactose | 0 g |
| Total sugars | 8.6 g |
| Added sugars | 4.1 g |
| Free sugars | 4.1 g |
| Starch | 0 g |
| Dextrin | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 112 mg |
| Copper | 0.03 mg |
| Iodine | 21.5 ug |
| Iron | 0.22 mg |
| Lead | 0 ug |
| Magnesium | 14.0 mg |
| Manganese | 0.04 mg |
| Molybdenum | 3.4 ug |
| Phosphorus | 95.0 mg |
| Potassium | 169 mg |
| Selenium | 1.6 ug |
| Sodium | 46.0 mg |
| Zinc | 0.39 mg |
| Retinol | 22.0 ug |
| Vitamin A retinol equivalents | 23.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 6.0 ug |
| Beta-carotene equivalents | 6.0 ug |
| Thiamin | 0.01 mg |
| Riboflavin | 0.17 mg |
| Niacin | 0.20 mg |
| Niacin derived from tryptophan | 0.68 mg |
| Niacin derived equivalents | 0.88 mg |
| Pantothenic acid | 0.29 mg |
| Pyridoxine | 0 mg |
| Cobalamin | 0.20 ug |
| Folate, natural | 6.0 ug |
| Folic acid | 0 ug |
| Total folates | 6.0 ug |
| Dietary folate equivalents | 6.0 ug |
| Vitamin C | 0 mg |
| Cholecalciferol | 0.08 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0.08 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0.07 g |
| C6 | 0.05 g |
| C8 | 0.03 g |
| C10 | 0.06 g |
| C12 | 0.07 g |
| C14 | 0.21 g |
| C15 | 0.02 g |
| C16 | 0.53 g |
| C17 | 0.01 g |
| C18 | 0.20 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 1.3 g |
| C14:1 | 0.02 g |
| C16:1 | 0.03 g |
| C17:1 | 0 g |
| C18:1 | 0.37 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.41 g |
| C18:2w6 | 0.04 g |
| C18:3w3 | 0.01 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 1.8 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.06 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 48.5 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 40.0 mg |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.70 g |
| Caffeine | 1.0 mg |
| Cholesterol | 8.0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F005587. All values per 100g of edible portion.