Pineapple, canned in syrup, drained
Oval fruit with a thick greenish skin and yellow flesh. Leaves, skin, bracts and core removed. Sliced and canned in heavy syrup, then drained.
Fruit products and dishesSource: Analysed
Energy with dietary fibre
296kJ
Protein
0g
Fat, total
0g
Total dietary fibre
1.2g
Total sugars
17.5g
Sodium
1.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in pineapple?
- Pineapple, canned in syrup, drained contains approximately 71 calories (296 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in pineapple?
- There are 0g of protein per 100g of pineapple, canned in syrup, drained.
- How much sugar is in pineapple?
- Pineapple, canned in syrup, drained contains 17.5g of total sugars per 100g, making it relatively high in sugar.
- How much fat is in pineapple?
- Pineapple, canned in syrup, drained has 0g of total fat per 100g.
- Is pineapple high in fibre?
- Pineapple, canned in syrup, drained contains 1.2g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 296 kJ |
| Energy, without dietary fibre | 287 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 79.7 g |
| Protein | 0 g |
| Nitrogen | 0 g |
| Fat, total | 0 g |
| Total dietary fibre | 1.2 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 17.5 g |
| Available carbohydrate, with sugar alcohols | 17.5 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 4.7 g |
| Glucose | 4.9 g |
| Sucrose | 7.9 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 17.5 g |
| Added sugars | 11.1 g |
| Free sugars | 11.1 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Aluminium | 0 ug |
| Arsenic | 0 ug |
| Calcium | 9.0 mg |
| Copper | 0.09 mg |
| Iodine | 1.3 ug |
| Iron | 0.18 mg |
| Lead | 2.9 ug |
| Magnesium | 11.0 mg |
| Manganese | 0.41 mg |
| Molybdenum | 2.0 ug |
| Phosphorus | 8.0 mg |
| Potassium | 120 mg |
| Selenium | 0 ug |
| Sodium | 1.0 mg |
| Zinc | 0.09 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 3.0 ug |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 20.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 20.0 ug |
| Thiamin | 0.05 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0 mg |
| Niacin derived equivalents | 0 mg |
| Pantothenic acid | 0.03 mg |
| Pyridoxine | 0.10 mg |
| Cobalamin | 0 ug |
| Folate, natural | 0 ug |
| Folic acid | 0 ug |
| Total folates | 0 ug |
| Dietary folate equivalents | 0 ug |
| Vitamin C | 5.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Beta tocopherol | 0 mg |
| Delta tocopherol | 0 mg |
| Gamma tocopherol | 0 mg |
| Vitamin E | 0 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0 g |
| C17 | 0 g |
| C18 | 0 g |
| C20 | 0 g |
| C22 | 0 g |
| C24 | 0 g |
| Total saturated fatty acids | 0 g |
| C14:1 | 0 g |
| C16:1 | 0 g |
| C17:1 | 0 g |
| C18:1 | 0 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C22:1w11 | 0 mg |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C18:3w6 | 0 mg |
| C18:4w3 | 0 mg |
| C20:2w6 | 0 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 0 mg |
| C22:2w6 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Tryptophan | 0 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Acetic acid | 0 g |
| Citric acid | 0.50 g |
| Lactic acid | 0 g |
| Malic acid | 0.20 g |
| Propionic acid | 0 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 0.20 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
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Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006712. All values per 100g of edible portion.