Fruit products and dishes
Pineapple, canned in pineapple juice
Oval fruit with a thick greenish skin and yellow flesh. Leaves, skin, bracts and core removed. Sliced and canned in pineapple juice.
Fruit products and dishesSource: Analysed
Per 100g of edible portion
236kJ
Energy
0.50g
Protein
0.60g
Fat, total
0.80g
Total dietary fibre
12.0g
Total sugars
5.0mg
Sodium
Quick FAQ
How many calories are in pineapple?
Pineapple, canned in pineapple juice contains approximately 56 calories (236 kJ) per 100g, according to the Australian Food Composition Database.
How much protein is in pineapple?
There are 0.5g of protein per 100g of pineapple, canned in pineapple juice.
How much sugar is in pineapple?
Pineapple, canned in pineapple juice contains 12g of total sugars per 100g, making it moderate in sugar.
How much fat is in pineapple?
Pineapple, canned in pineapple juice has 0.6g of total fat per 100g.
Is pineapple high in fibre?
Pineapple, canned in pineapple juice contains 0.8g of dietary fibre per 100g.
All nutrients
Complete Nutrient Profile
Every measured nutrient, grouped by category. Tap a nutrient to see the 50 richest foods for it.
Energy
2 nutrients| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 236 kJ |
| Energy, without dietary fibre | 230 kJ |
Proximates
8 nutrients| Nutrient | Per 100g |
|---|---|
| Moisture | 84.7 g |
| Protein | 0.50 g |
| Nitrogen | 0.08 g |
| Fat, total | 0.60 g |
| Total dietary fibre | 0.80 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 12.0 g |
| Available carbohydrate, with sugar alcohols | 12.0 g |
Carbohydrates
9 nutrients| Nutrient | Per 100g |
|---|---|
| Fructose | 4.2 g |
| Glucose | 4.1 g |
| Sucrose | 3.7 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 12.0 g |
| Added sugars | 0 g |
| Free sugars | 4.1 g |
| Starch | 0 g |
Minerals
13 nutrients| Nutrient | Per 100g |
|---|---|
| Calcium | 4.0 mg |
| Copper | 0.06 mg |
| Iodine | 0 ug |
| Iron | 0.40 mg |
| Magnesium | 11.0 mg |
| Manganese | 0.29 mg |
| Phosphorus | 10.0 mg |
| Potassium | 121 mg |
| Selenium | 0.40 ug |
| Sodium | 5.0 mg |
| Zinc | 0 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 1.0 ug |
Vitamins
23 nutrients| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 0 ug |
| Beta-carotene | 6.0 ug |
| Cryptoxanthin | 0 ug |
| Beta-carotene equivalents | 6.0 ug |
| Thiamin | 0.07 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Niacin derived from tryptophan | 0.10 mg |
| Niacin derived equivalents | 0.10 mg |
| Pyridoxine | 0.07 mg |
| Cobalamin | 0 ug |
| Folate, natural | 5.0 ug |
| Folic acid | 0 ug |
| Total folates | 5.0 ug |
| Dietary folate equivalents | 5.0 ug |
| Vitamin C | 6.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 0 mg |
| Vitamin E | 0.01 mg |
Fatty Acids
35 nutrients| Nutrient | Per 100g |
|---|---|
| C4 | 0 g |
| C6 | 0 g |
| C8 | 0 g |
| C10 | 0 g |
| C12 | 0 g |
| C14 | 0 g |
| C15 | 0 g |
| C16 | 0.09 g |
| C17 | 0 g |
| C18 | 0.02 g |
| C20 | 0.02 g |
| C22 | 0.01 g |
| C24 | 0.01 g |
| Total saturated fatty acids | 0.16 g |
| C14:1 | 0 g |
| C16:1 | 0.01 g |
| C18:1 | 0.08 g |
| C20:1 | 0 g |
| C22:1 | 0 g |
| C24:1 | 0 g |
| Total monounsaturated fatty acids | 0.10 g |
| C18:2w6 | 0.09 g |
| C18:3w3 | 0.12 g |
| C18:3w6 | 0.48 mg |
| C20:2w6 | 0.96 mg |
| C20:3w3 | 0 mg |
| C20:3w6 | 0.96 mg |
| C20:4w6 | 0 mg |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:4w6 | 6.2 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0.22 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
1 nutrient| Nutrient | Per 100g |
|---|---|
| Tryptophan | 6.0 mg |
Organic Acids
4 nutrients| Nutrient | Per 100g |
|---|---|
| Citric acid | 0.50 g |
| Malic acid | 0.20 g |
| Oxalic acid | 0 g |
| Quinic acid | 0 g |
Other
3 nutrients| Nutrient | Per 100g |
|---|---|
| Ash | 0.30 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Compare
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Source
Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F006707. All values per 100g of edible portion.