Spinach, Mature English, fresh, raw
Leafy vegetable with vivid green, slightly crinkled leaves on fine stems. Uncooked.
Vegetable products and dishesSource: Analysed
Energy with dietary fibre
82.0kJ
Protein
2.4g
Fat, total
0.30g
Total dietary fibre
2.5g
Total sugars
0.60g
Sodium
21.0mg
Per 100g of edible portion
Quick FAQ
- How many calories are in spinach?
- Spinach, Mature English, fresh, raw contains approximately 20 calories (82 kJ) per 100g, according to the Australian Food Composition Database.
- How much protein is in spinach?
- There are 2.4g of protein per 100g of spinach, mature english, fresh, raw.
- How much sugar is in spinach?
- Spinach, Mature English, fresh, raw contains 0.6g of total sugars per 100g, making it low in sugar.
- How much fat is in spinach?
- Spinach, Mature English, fresh, raw has 0.3g of total fat per 100g.
- Is spinach high in fibre?
- Spinach, Mature English, fresh, raw contains 2.5g of dietary fibre per 100g.
Complete Nutrient Profile
Energy
| Nutrient | Per 100g |
|---|---|
| Energy with dietary fibre | 82.0 kJ |
| Energy, without dietary fibre | 62.0 kJ |
Proximates
| Nutrient | Per 100g |
|---|---|
| Moisture | 93.0 g |
| Protein | 2.4 g |
| Nitrogen | 0.38 g |
| Fat, total | 0.30 g |
| Total dietary fibre | 2.5 g |
| Alcohol | 0 g |
| Available carbohydrate, without sugar alcohols | 0.60 g |
| Available carbohydrate, with sugar alcohols | 0.60 g |
Carbohydrates
| Nutrient | Per 100g |
|---|---|
| Fructose | 0.20 g |
| Glucose | 0.40 g |
| Sucrose | 0 g |
| Maltose | 0 g |
| Lactose | 0 g |
| Total sugars | 0.60 g |
| Added sugars | 0 g |
| Free sugars | 0 g |
| Starch | 0 g |
Minerals
| Nutrient | Per 100g |
|---|---|
| Calcium | 53.0 mg |
| Chloride | 170 mg |
| Copper | 0.04 mg |
| Fluoride | 0 ug |
| Iodine | 0 ug |
| Iron | 3.2 mg |
| Magnesium | 68.0 mg |
| Manganese | 0.78 mg |
| Phosphorus | 46.0 mg |
| Potassium | 570 mg |
| Selenium | 0 ug |
| Sodium | 21.0 mg |
| Zinc | 0.60 mg |
| Retinol | 0 ug |
| Vitamin A retinol equivalents | 328 ug |
| Biotin | 2.5 ug |
| Cystine plus cysteine | 104 mg/gN |
| Cystine plus cysteine | 40.0 mg |
Vitamins
| Nutrient | Per 100g |
|---|---|
| Alpha-carotene | 55.0 ug |
| Beta-carotene | 1,920 ug |
| Cryptoxanthin | 35.0 ug |
| Beta-carotene equivalents | 1,965 ug |
| Thiamin | 0.06 mg |
| Riboflavin | 0.16 mg |
| Niacin | 0.40 mg |
| Niacin derived from tryptophan | 0.59 mg |
| Niacin derived equivalents | 0.99 mg |
| Pantothenic acid | 0 mg |
| Pyridoxine | 0.16 mg |
| Cobalamin | 0 ug |
| Folate, natural | 110 ug |
| Folic acid | 0 ug |
| Total folates | 110 ug |
| Dietary folate equivalents | 110 ug |
| Vitamin C | 27.0 mg |
| Cholecalciferol | 0 ug |
| Ergocalciferol | 0 ug |
| 25-hydroxy cholecalciferol | 0 ug |
| 25-hydroxy ergocalciferol | 0 ug |
| Vitamin D3 equivalents | 0 ug |
| Alpha tocopherol | 1.3 mg |
| Vitamin E | 1.3 mg |
Fatty Acids
| Nutrient | Per 100g |
|---|---|
| Total saturated fatty acids | 0 g |
| Total monounsaturated fatty acids | 0 g |
| C18:2w6 | 0 g |
| C18:3w3 | 0 g |
| C20:5w3 | 0 mg |
| C22:5w3 | 0 mg |
| C22:6w3 | 0 mg |
| Total polyunsaturated fatty acids | 0 g |
| Total long chain omega 3 fatty acids | 0 mg |
| Total trans fatty acids | 0 mg |
Amino Acids
| Nutrient | Per 100g |
|---|---|
| Alanine | 124 mg |
| Arginine | 121 mg |
| Aspartic acid | 233 mg |
| Glutamic acid | 245 mg |
| Glycine | 125 mg |
| Histidine | 51.0 mg |
| Isoleucine | 95.0 mg |
| Leucine | 178 mg |
| Lysine | 128 mg |
| Methionine | 36.0 mg |
| Phenylalanine | 109 mg |
| Proline | 91.0 mg |
| Serine | 107 mg |
| Threonine | 108 mg |
| Tyrosine | 86.0 mg |
| Tryptophan | 34.0 mg |
| Valine | 127 mg |
Organic Acids
| Nutrient | Per 100g |
|---|---|
| Citric acid | 0 g |
| Lactic acid | 0 g |
| Malic acid | 0.10 g |
| Oxalic acid | 0.30 g |
| Quinic acid | 0 g |
Other
| Nutrient | Per 100g |
|---|---|
| Ash | 1.6 g |
| Caffeine | 0 mg |
| Cholesterol | 0 mg |
Related Foods
Source: Australian Food Composition Database (AFCD) Release 3, FSANZ. Food key: F008761. All values per 100g of edible portion.